Gastronomy Professional

Culinary Specialist

Job Type: Full-time

Description: Elevate your culinary journey with Culinary Services Group. We are in search of dedicated Culinary Specialists to craft delightful meals that bring joy to our residents. Alongside daily cooking tasks, this position will also involve preparing food for special events. We provide more flexible schedules than typical restaurants, competitive compensation, comprehensive training, and numerous opportunities for career growth.

Key Responsibilities:

• Skillfully prepare and cook a variety of hot and cold dishes, including soups, sauces, salads, and special entrees, along with catering needs as directed by the supervisor.
• Assess the quality and freshness of food items being served.
• Monitor food temperatures to ensure the delivery of high-quality meals.
• Create an exceptional dining experience that surpasses customer expectations.
• Foster a work environment characterized by teamwork, respect, integrity, outstanding customer service, financial accountability, and a relentless pursuit of excellence.
• Comply with all food safety regulations set forth by CSG, as well as state and federal guidelines, and any other relevant health and safety standards.
• Utilize food equipment safely and efficiently.
• Maintain a clean and secure workspace.
• Communicate effectively, demonstrating a thorough understanding of verbal instructions, written recipes, and production orders.
• Keep accurate records while employing creative cooking techniques in daily menu preparation.
• Adhere to all HACCP policies and procedures while overseeing the food flow.
• Prepare an effective food station setup prior to service, equipped with the necessary tools and ingredients as determined by the supervisor.
• Ensure the efficient distribution of food to CSG customers.
• Receive, unpack, and organize deliveries in appropriate storage areas following supervisor's guidance.
• Maintain a sanitized workstation at all times.
• Complete all side work responsibilities as assigned by the supervisor.
• Availability to work flexible hours, including weekends and holidays.
• This role may require performing additional duties as assigned by the immediate supervisor or client.

Requirements:

Our Ideal Candidate Will Have:

• A High School Diploma, GED, or equivalent education.
• Preferred: ServeSafe certification.
• Desired: Coursework in institutional cooking and food service sanitation.
• Experience in a healthcare or contract food service setting is preferred but not mandatory.

Physical Requirements:

• Ability to stand or walk for extended periods.
• Frequent reaching or bending.
• Ability to lift or carry items weighing 10 lbs or more regularly.
• Occasional lifting of items up to 50 lbs.

Join a rapidly expanding organization dedicated to enhancing the lives of others. Culinary Services Group is recognized as a Top 50 Contract Food Service Management Company, specializing in senior care communities, hospitals, and behavioral healthcare services. We seek passionate culinary team members eager to advance their careers. Become part of a company committed to integrity and excellence.

Culinary Services Group is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, sex, age, national origin, disability, protected veteran status, or any other status protected by federal, state, or local law.