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Restaurant Crew Member for CRK Hospitality LLC

3 months ago

Wellesley, United States Chartwells HE at Babson College Full time

Job DescriptionJob Description

If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as a crew member at our restaurant/cafe is the perfect way to start your career and gain valuable experience in customer service, food preparation, and personnel management. We value our employees and offer a positive and encouraging environment as well as ample opportunities for career advancement. You will enjoy fantastic benefits such as free meals, team T-shirts, and a flexible schedule as well as competitive pay. Take the first step toward a long and rewarding career by becoming a committed member of our team.

Job Responsibilities

  • Serve as a line cook and be responsible for prepping, cooking, frying, grilling and serving food.
  • Follow cooking instructions, safety procedures, and sanitary requirements.
  • Use specific kitchen machinery such as vegetable choppers, cutters to prep veggies for the day's serving needs.
  • Prep food and cut veggies for salads, sandwiched and grilling.
  • Chop Chicken, Lamb, Kofta and prep them to be grilled per cooking instructions and requirements.
  • Cook rice from time to time as per specifications and transfer them to warmers. 
  • Fill Sauce dispensers on a periodical basis and as and when required. Fill 1oz sauce containers as and when needed to replenish.
  • Refill and replenish veggies (lettuce, mixed salads, red onions, peppers, white onions etc) in backup containers to make sure they don’t run out of supply.
  • Label foods in the refrigerator with appropriate USE BY dates.
  • Record meat temperatures every few hours to make sure they are being stored in the hot station and served at the desired temperature.
  • Fill orders with 100% accuracy by reading the order printouts.
  • Help with attending to walk-in customers and fill orders. 
  • Keep customers' health and hygiene a top priority by wearing and gloved all the time while handling food.
  • Communicate effectively with team members and management to adhere to work schedules, train new employees, and resolve any interpersonal issues as needed.
  • Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
  • Maintain a neat and tidy appearance by wearing a uniform and adhering to company dress code.
  • Help in receiving the food delivery and stock up with appropriate use by dates in freezer/refrigerator.
  • Keep the kitchen, equipments (grills, fryers, panini press, hot station, cold station), prep areas and floors clean and sanitized all the time. 

Job Skills & Qualifications

Required:

  • Must be at least 16 years old and fluent in English
  • Flexibility to work late evenings, weekends, and holidays
  • Attention to detail, precision and accuracy in filling orders
  • Familiarity and comfort with food handling, safety procedures, and other required restaurant guidelines
  • Ability to stand for long hours at a time and work in a fast-paced environment
  • Positive attitude and commitment to customer satisfaction

Preferred:

  • Previous restaurant and cashier experience
  • Supervisory and leadership experience a plus
Company DescriptionOur Promise

Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply Good luck.
​To extend our passion, dedication, knowledge and enthusiasm into serving each student delicious and nutritious meals.

To nourish the bodies, minds and spirits of our students and pave the way for a​ lifetime of success and well-being.Company DescriptionOur Promise\r
​To extend our passion, dedication, knowledge and enthusiasm into serving each student delicious and nutritious meals. \r
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To nourish the bodies, minds and spirits of our students and pave the way for a​ lifetime of success and well-being.