Restaurant Reservations

Job DescriptionJob DescriptionReservationist for KYU Miami, KYU NY, and KYU Las VegasResponsibilities:Have in-depth knowledge of KYU information, menu offerings, and restaurant policies.Possess comprehensive proficiency in using the reservation platform and tools.Adhere consistently to reservations procedures and guidelines.Serve as the initial point of...

Job DescriptionJob DescriptionJob Description:We are looking for a dedicated Reservation Coordinator to join our team. This role is ideal for someone who excels in customer service and has in-depth experience with the OpenTable reservation system. The Reservation Coordinator will be responsible for managing all aspects of the reservation process during...

Job DescriptionJob DescriptionLet patrons know of wait times and contact them as a table becomes availableTake reservations over the phone, online platforms, or in-personMaintain a clean, tidy, and welcoming front-of-house experienceProvide novelty gifts to children as they leave the restaurant, if included in the establishment’s operationSeat guests at...

JOB OVERVIEW: Assist guests with booking and confirming reservations. Responsible for providing attentive, courteous and efficient service to all guests and callers. - Handles all owner phone inquiries regarding billing statements, as well as other general questions - Uses a positive and clear speaking voice, listens to understands requests, responds with...

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new Hostess, Hospitality, Reservations, Restaurant

Additional Information Full Availability, Strong communication skills, ($1,000 Sign In Bonus)Job Number Job Category Food and Beverage & CulinaryLocation The Miami Beach EDITION, 2901 Collins Avenue, Miami Beach, Florida, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPosition SummaryAssist other...

Description: The Restaurant Host is responsible for ensuring all guests are properly greeted and seated, reservations are handled according to Sevilla expectation and information is accurately relayed to guests. This position is focused on guest service requiring a constant focus on maintaining a professional demeanor/behavior while representing Sevilla....

Welcomes and warmly greets guests on arrival. Answers telephone, takes reservations, and manages the efficient and timely seating of guests to a table that best serves their wishes. Responsibilities: Greets guests upon arrival and seats them at their Restaurant, Hostess

Looking to fill the Host/Hostess position, but this Job is more than seating guests at a table. The position includes but is not limited to:Setting up the dining room and arranging tables spaced correctly to gain the maximum number of guests during one seating.Handling and expediting reservations and table allocations.Answering phones, taking to-go orders...

Greet guests in a friendly and courteous manner. Assist front office manager with training new team members. Ensure customer needs are met: provide directions, suggest and make reservations for restaurants, including travel. Arrange for special reque Concierge, Reservations, Office Manager, Hotel, Property Management

Job Details. Level Entry. Job Location Balboa Bay Club - Newport Beach, CA - Position Type Seasonal. Job Shift Any. Description Job Summary: Welcomes and warmly greets guests on arrival. Answers telephone, takes reservations and manages the efficient Grill, Restaurant, Hostess

**Position Summary**: The Host/Hostess is an important part of the initial contact with the guests and must provide a warm welcome and provide excellent customer service to set the tone of the guest experience. The Reservation Supervisor will be responsible for administrative tasks as well as greet, seat, page guests, and answer the phone in a professional...

The Host/Hostess is of utmost importance in our restaurant because he/she is the first person to greet every guest and make a lasting first impression. The ideal candidate is reliable, attentive to detail, punctual and above all, friendly, while also understanding the importance of participating in team service with our entire team. As part of the Host Team,...

A premier fine-dining restaurant is hiring a Maitre D’ for its upscale concept. We are a high-volume, fast-paced environment and we uphold the stellar service standards of the restaurants brand and reputation. Must be familiar with OpenTable.Responsibilities:Supervise and coordinate all reservationsOversee guest services and resolve issuesTrain and manage...

Job DescriptionJob DescriptionPosition Summary:The Host/Hostess is an important part of the initial contact with the guests and must provide a warm welcome and provide excellent customer service to set the tone of the guest experience. The Reservation Supervisor will be responsible for administrative tasks as well as greet, seat, page guests, and answer the...

Overview: We are looking for talented Reservationists who are passionate about hospitality. We focus on providing exceptional guest experiences through our Great Food, Great Service, and Great Vibe and are looking for amazing individuals to join our team. Responsibilities: The Reservation team plays a very important role in the restaurant where you are...

Job DescriptionJob DescriptionJob Title: Restaurant Event Coordinator (Freelance)Location: KEI CONCEPTS HQPosition Type: Contract, Per Project Basis (Paid Per Project)Pay Rate: $22 per hour (Depending on Experience)About Kei Concepts:Kei Concepts is a hospitality solutions group at the crossroads of culinary artistry and dynamic innovation. Pioneering modern...

Job DescriptionJob DescriptionOverviewAs the primary point of contact upon guest arrival, the host / hostess is mainly responsible for greeting and seating guests in a friendly, professional and efficient manner. Communication and coordination abilities are paramount when noting and treating any intricate guess requests. The host / hostess always pays close...

Job DescriptionJob DescriptionJob Summary:We are seeking a highly organized and customer-focused Front of House Restaurant Supervisor to join our team. As a Front of House Restaurant Supervisor, you will be responsible for overseeing and improving the overall dining experience for our guests. You will supervise the front-of-house staff, handle customer...

Job DescriptionJob DescriptionAbout your roleAs a Host at Wilde On The Porch, we want you to be the best you can be. Being part of the Wilde Team means we want you, for who you are and what you can do. But we must also ensure we all are working as a family. Personality is important and relating with patrons and guests is vital to us. You will need to balance...