Current jobs related to Kitchen Leader - St John - Chipotle


  • St Louis, Missouri, United States Hi-Pointe Drive-In Full time

    About the RoleThe Executive Kitchen Assistant at Hi-Pointe Drive-In is a key member of our culinary team, responsible for assisting in the management of our kitchen operations and leading a team of high-performing kitchen staff. This role requires a high level of accountability, a genuine passion for delivering exceptional customer experiences, and the...


  • St Louis, Missouri, United States Lewis & Clark Capital Full time

    Position OverviewThe Kitchen Operations Manager at Lewis & Clark Capital is tasked with overseeing the culinary operations of a premier fast-casual dining establishment, leading a team of enthusiastic individuals who bring a unique flair to their work. This role demands a strong sense of responsibility, a genuine passion for hospitality, and the capability...


  • St Louis, Missouri, United States Delaware North Full time

    Job OverviewDelaware North Sportservice is seeking dedicated seasonal Kitchen Sanitation Specialists to join our dynamic team. In this role, you will play a crucial part in maintaining high standards of cleanliness and hygiene in the kitchen environment. Your efforts will ensure that all food and beverage serving tools are properly sanitized, contributing to...


  • St Louis, Missouri, United States Seasoned Full time

    Position OverviewAs the Culinary Operations Leader, you will steer the culinary team, ensuring a seamless journey towards the creation of exquisite dining experiences. Your role encompasses a variety of responsibilities, including:Budget Management: Overseeing financial allocations to optimize resources.Menu Development: Crafting innovative and appealing...

  • Culinary Team Leader

    1 month ago


    St Louis, Missouri, United States YELLOW BELLY, LLC Full time

    Yellowbelly, LLC is seeking a Culinary Team Leader to join our dynamic kitchen team. We welcome applicants with varying levels of experience, though a background in kitchen management is preferred. Candidates should be ready to thrive in a fast-paced, detail-oriented culinary environment.Availability for evening shifts from Tuesday to Saturday is essential...


  • St Louis, Missouri, United States HORIZON HOSPITALITY (Hospitality Executive Search) Full time

    Position OverviewWe are in search of a talented Assistant Culinary Leader for a prestigious dining establishment. This venue is part of an expanding hospitality group known for its diverse and exceptional service-oriented brands. This role presents a fantastic opportunity for individuals who seek a workplace that prioritizes employee well-being and...

  • Restaurant Team Leader

    4 months ago


    St. Charles, United States MOD PIZZA Full time

    At MOD, we believe companies can and should be a source for good in the lives of the people they employ and the communities they serve. Our purpose is measured by the positive social impact we can make together. We recognize the value in second chances. Individuals with criminal histories that are seeking stable employment as a step in their journey are...

  • Executive Chef

    4 weeks ago


    St Louis, Missouri, United States Compass Group Equity Partners Full time

    Job SummaryThe Travel Resource Chef is a key leadership position responsible for overseeing the culinary service team and ensuring exceptional food quality and meal service at our community living facilities. This role requires a strong leader who can develop effective working relationships with clients and team members, while training and directing the team...


  • St. Augustine, Florida, United States River & Fort Full time

    Job OverviewJoin a prestigious and award-winning restaurant group as a Culinary Operations Leader. This is a fantastic opportunity to showcase your culinary skills in a beautifully designed, high-volume environment that prioritizes culinary excellence.We are seeking a dedicated and ambitious culinary professional to provide exceptional leadership to our Back...


  • St Louis, Missouri, United States Marriott Hotels & Resorts Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Marriott Hotels & Resorts. As a key member of our culinary team, you will be responsible for the overall success of our daily kitchen operations.Key ResponsibilitiesLead and manage the kitchen staff to ensure seamless execution of menu items and exceptional guest...


  • St. Petersburg, United States Salem's Fresh Eats Full time

    About Salem's Fresh Eats Salem's Fresh Eats is a vibrant and growing restaurant committed to serving delicious, fresh food in a welcoming atmosphere. We are searching for an experienced and passionate Restaurant General Manager to lead our team and ensure the smooth operation of our establishment. Job Summary: The General Manager is responsible for...

  • Executive Chef

    3 weeks ago


    St Louis, Missouri, United States Compass Group Equity Partners Full time

    **Job Summary**Compass Group Equity Partners is seeking a highly motivated and experienced Executive Chef to lead our culinary team in a corporate dining setting. As a key member of our team, you will be responsible for overseeing all kitchen operations, maintaining a safe and sanitary work environment, and preparing and directing the preparation of meals in...

  • Executive Chef

    3 weeks ago


    St Louis, Missouri, United States Compass Group Equity Partners Full time

    **Job Summary**Compass Group Equity Partners is seeking a highly motivated and experienced Executive Chef to lead our culinary team in a corporate dining setting. As a key member of our team, you will be responsible for overseeing all kitchen operations, maintaining a safe and sanitary work environment, and preparing and directing the preparation of meals in...

  • Culinary Specialist

    2 weeks ago


    St Louis, Missouri, United States St. Patrick Center Full time

    Job SummaryWe are seeking a skilled Cook to join our team at Rosati Place, a ministry of Catholic Charities. As a Cook, you will be responsible for preparing and serving meals to clients in our Integrated Treatment Services program.Key ResponsibilitiesPrepare and cook meals for clients in a professional kitchen environmentClean and maintain kitchen...

  • Hardee's Shift Leader

    3 months ago


    St Petersburg, United States Phase three Brands Full time

    We are seeking qualified individuals to become part of our Management Team for our locations! Critical skills and abilities for Shift Management success: •Model great customer service while managing crew to deliver great customer service as well. •Previous restaurant management experience, managing multiple employees. •Manage shifts effectively, to get...

  • Executive Chef

    2 weeks ago


    St Louis, Missouri, United States Seasoned Full time

    Lead the Culinary Team at SeasonedYou will be the driving force behind the culinary vision of Seasoned, overseeing the daily operations of our kitchen. Your expertise will guide the team in creating exceptional dining experiences for our guests.Key Responsibilities:Develop and implement menus that showcase our culinary expertiseLead a team of skilled chefs...


  • St Louis, Missouri, United States Sodexo Full time

    Job Summary:Sodexo is seeking a skilled Food Service Worker to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.Key Responsibilities:Read and follow recipes and product instructions to prepare menu items.Estimate food requirements to ensure adequate...


  • St Louis, Missouri, United States Marriott International Inc Full time

    Job SummaryAs a Strategic Business Leader at Marriott International Inc, you will be responsible for overseeing all aspects of the operation, including managing general property performance, profitability, revenue generation, sustaining sales and marketing strategy, conducting human resources activities, and delivering a return on investment.Key...


  • St Louis, Missouri, United States Aerotek Full time

    Aerotek is seeking dedicated individuals for long-term food service roles within a healthcare facility. This opportunity offers the potential for excellent benefits and pathways for career advancement. Positions available include cooks, dishwashers, and tray passers.*Position Responsibilities:Cooks will be tasked with:+ Organizing workstations with essential...

  • Executive Chef

    4 days ago


    St Petersburg, United States Marriott Full time

    Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for overseeing the daily kitchen operations, ensuring the highest quality of food and exceptional customer service. This role requires a strong leader who can motivate and guide the kitchen staff to achieve our culinary goals.Key ResponsibilitiesManage kitchen shift operations...

Kitchen Leader

3 months ago


St John, United States Chipotle Full time

Kitchen Leader (24015808)

Description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

As Kitchen Leader, you will learn how to prepare great food, grill meats, and saut vegetables. You are responsible for making sure our food is absolutely delicious. Youll order the food and train others to become future kitchen managers.

The Kitchen Leader helps ensure the quality and safety of Chipotles delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their stations goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

WHAT YOULL DO

In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to:

  • Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
  • Monitoring food waste and inventory levels, and resolving food quality issues
  • Supporting a strong team dynamic between back of house Crew and front of house Crew
  • Developing Crew members to be future Kitchen Leaders
  • Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
  • Ensuring the kitchen is properly cleaned and sanitized
  • Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
  • Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
  • Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

WHAT YOULL BRING TO THE TABLE

  • Have Chipotle Crew member experience
  • Have the ability to understand and articulate Chipotles Food With Integrity philosophy
  • Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
  • Have a high school diploma
  • Have restaurant experience

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Primary Location: Indiana - St. John - 5124 - St. John-(05124)

Work Location:
5124 - St. John-(05124)
9525 Wicker Ave
St. John 46373