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Executive Chef

2 months ago

St Louis, Missouri, United States Compass Group Equity Partners Full time

**Job Summary**

Compass Group Equity Partners is seeking a highly motivated and experienced Executive Chef to lead our culinary team in a corporate dining setting. As a key member of our team, you will be responsible for overseeing all kitchen operations, maintaining a safe and sanitary work environment, and preparing and directing the preparation of meals in accordance with our corporate programs and guidelines.

**Key Responsibilities:**

  • Plan and implement regular and modified menus according to established guidelines
  • Follow standardized recipes, portioning, and presentation standards
  • Complete and utilize daily production worksheets and waste log sheets
  • Taste completed meals to ensure quality
  • Train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards
  • Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
  • Maintain inventory of food and non-food supplies to stay within established guidelines while ensuring necessary product is available when needed
  • Make decisions regarding utilization of leftover food products staying within Company guidelines for such products
  • Comply with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follow facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participate and attend departmental meetings, staff development, and professional programs, as appropriate

**Preferred Qualifications:**

  • A.S. or equivalent experience
  • Minimum of three to five years of progressive culinary/kitchen management experience, preferably to include experience leading a corporate dining account
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet
  • ServSafe certified - highly desirable

**About Compass Group Equity Partners:**

We are a leading provider of food and support services to business and industry. Our company is innovative, high-performing, and fast-growing. We offer a rewarding career packed with limitless opportunities and a commitment to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.