Restaurant - Chef de Cuisine

We are seeking a Chef de Cuisine to assist in the day-to-day operation of our restaurant in collaboration with our Executive Chef. We are a people-first company that values a servant-leadership management mentality and a collaborative working style.Chef de Cuisine Benefits100% sponsored single-person health insurance plan401kPaid Time OffDining DiscountsChef...

We are seeking a Chef de Cuisine to assist in the day-to-day operation of our restaurant in collaboration with our Executive Chef. We are a people-first company that values a servant-leadership management mentality and a collaborative working style.Chef de Cuisine Benefits100% sponsored single-person health insurance plan401kPaid Time OffDining DiscountsChef...

B&G Oysters is seeking an experienced Chef de Cuisine to join their team. The team at B&G is tenured and capable and works very well together. It is a great place to work B&G Oysters is a busy neighborhood restaurant open 7 days a week for lunch and dinner in the South End neighborhood of Boston. They offer outdoor patio seating, indoor dining, and...

Are you ready to take your cooking career to the next level? Fox and Flight located in the Boston Logan International Airport is looking for a Chef de Cuisine who is excited about implementing the concepts of celebrity chef Karen Akunowicz!Established in 1960, Paradies Lagardere is an Atlanta-based family-owned business operating over 950 stores in 100+...

Are you ready to take your cooking career to the next level? Fox and Flight located in the Boston Logan International Airport is looking for a Chef de Cuisine who is excited about implementing the concepts of celebrity chef Karen Akunowicz!Established in 1960, Paradies Lagardere is an Atlanta-based family-owned business operating over 950 stores in 100+...

Overview:   The 1,054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and dining, a signature spa, fitness center, and rooftop pool. It boasts more than 100,000 square feet of meeting and...

The ideal candidate is a seasoned chef with a background in fine dining and Latin American cuisine. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen...

The ideal candidate is a seasoned chef with a background in fine dining and Latin American cuisine. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen...

The ideal candidate is a seasoned chef with a background in fine dining and Latin American cuisine. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen...

Sous ChefFine Dining Steak House Our Restaurant is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, apply immediately...

PURPOSE AND OBJECTIVES OF POSITIONThe Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough...

PURPOSE AND OBJECTIVES OF POSITIONThe Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough...

Job DescriptionJob DescriptionThe Barcelona Wine Bar menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor packed into each small plate. There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain.The Sous Chef will be a leader of the BOH in the restaurant...

Job DescriptionJob DescriptionThe Barcelona Wine Bar culture is inspired by Spain and its tapas bars. We approach everything we do with passion and intensity, and we care deeply about our guests’ experiences. Others may say it; we live it.The Barcelona menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor...

**Responsibilities**: - **Team Leadership**: Lead, motivate, and mentor the front of house team to deliver outstanding service consistently. Provide ongoing training and support to ensure staff are knowledgeable about menu items, wine pairings, service standards, and guest interactions. - **Service Excellence**: Oversee all front of house operations to...

Job DescriptionJob DescriptionThe Berry Hill Resort and Conference Center in South Boston, Virginia, seeks to add a full-time Sous Chef to our culinary team. Southside Virginias premiere wedding venue and conference center, Berry Hill, hosts two restaurants and The Library Bar at Berry Hill Resort. The Sous Chef at Berry Hill will work with the Executive...

Full Time Hourly (Based on Experience) **Required Years of Experience** 1 year No. 9 Park, Barbara Lynchs flagship fine dining restaurant, is seeking a Pastry Cook to join the team. Located in an elegant townhouse in Bostons historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara's refined cuisine. The menu showcases an...

Job DescriptionJob DescriptionPosition Title: Restaurant Manager - Assistant General ManagerUpscale Casual | Industry ProfessionalWe seek a dedicated Restaurant Manager committed to exceeding expectations for our treasured guests and exceptional team. Join us in Boston, MA, and play a pivotal role in our sophisticated yet inviting establishment.Our...

**About us** The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond Rated hotel boasts 1,054 finely appointed guestrooms, seven distinct dining experiences, a scenic rooftop pool, and a luxe day spa, all of which allow us to provide each guest a unique and memorable experience. **Role...

REGIONAL CHEF/DIRECTOR OF CULINARY, $125k+POSITION IS BASED ON SOUTH SHORE /PLYMOUTH COUNTY, MASSACHUSETTS . COMMUTABLE CANDIDATES ONLY PLEASE AS NO RELO IS CURRENTLY AVAILABLE. About the roleSuccessful, well respected, full service/casual, restaurant company with locations throughout the South Shore with more to come. Needs hands on, detail focused, systems...