Chef de Cuisine

**Chef de Cuisine** **[Assistant General Manager/ Executive Sous Chef]** **COMPENSATION**: Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential **PERKS AND BENEFITS**: - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Insurance (Medical, Dental, and Vision) - Paid Time...

**Chef de Cuisine** [Assistant General Manager] **COMPENSATION**: Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential **PERKS AND BENEFITS**: - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Insurance (Medical, Dental, and Vision) - Paid Time Off - 401K program - Phone...

We are looking for a talented Chef to lead the team at our Boston Chops Downtown location The CdC creates, butchers, fearlessly leads, and grows in a detail-oriented and challenging fast-paced environment. We want someone who can work directly with the Boston Urban Hospitality Management Team (Executive Chef, COO, Managers, and Owner) to assess the...

The Colonnade Hotel, a four-diamond hotel with 13,000 sq. ft. of meeting space and located in the heart of Boston’s Back Bay is searching a Chef De Cuisine of our newest restaurant, to join our incredible team of passionate individuals. This person will have a considerable amount of culinary experience in luxury hotels, and bring a creative flair to menu...

Are you ready to take your cooking career to the next level? Fox and Flight located in the Boston Logan International Airport is looking for a Chef de Cuisine who is excited about implementing the concepts of celebrity chef Karen Akunowicz!Established in 1960, Paradies Lagardere is an Atlanta-based family-owned business operating over 950 stores in 100+...

Are you ready to take your cooking career to the next level? Fox and Flight located in the Boston Logan International Airport is looking for a Chef de Cuisine who is excited about implementing the concepts of celebrity chef Karen Akunowicz!Established in 1960, Paradies Lagardere is an Atlanta-based family-owned business operating over 950 stores in 100+...

Job Description The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all...

Job Description The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all...

Job DescriptionThe Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels...

Job DescriptionThe Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels...

Job DescriptionJob DescriptionCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of...

Job DescriptionJob DescriptionCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of...

**CHEF OPERATOR** **[Executive Chef/General Manager]** **COMPENSATION**: Salary Range: $80,000-90,000/year with annual increase + quarterly bonus with high growth potential **PERKS AND BENEFITS**: - Company Paid Parking Spot - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Insurance (Medical, Dental, and Vision) -...

Job DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team at a Fine Dining Seafood restaurant. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.Responsibilities:Culinary Excellence: Ensure...

The ideal candidate is a seasoned chef with a background in fine dining and Latin American cuisine. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen...

The ideal candidate is a seasoned chef with a background in fine dining and Latin American cuisine. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen...

The ideal candidate is a seasoned chef with a background in fine dining and Latin American cuisine. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen...

We are looking for Sushi Chefs to join our unique, upscale-style restaurant, LoLa 42, located in the heart of the Seaport District in Boston, MA. -Sushi Chefs are responsible for cooking and preparing menu items as requested -Sushi Chefs are responsible for stocking necessary food preparation stations -Sushi Chefs must maintain a clean working space during...

Benefits: 401(k) matching Competitive salary Dental insurance Free food & snacks Health insurance Opportunity for advancement Paid time off Parental leave Training & development Vision insurance Row 34 is an award winning high-energy neighborhood oyster bar located in the Seaport area of Boston. Sister locations are in Cambridge and Burlington, MA as well as...

Benefits: 401(k) matching Competitive salary Dental insurance Free food & snacks Health insurance Opportunity for advancement Paid time off Parental leave Training & development Vision insurance Row 34 is an award winning high-energy neighborhood oyster bar located in the Seaport area of Boston. Sister locations are in Cambridge and Burlington, MA as well as...