Restaurant Chef

3 weeks ago

Boston, United States Omni Boston Hotel at the Seaport Full time

**About us**

The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond Rated hotel boasts 1,054 finely appointed guestrooms, seven distinct dining experiences, a scenic rooftop pool, and a luxe day spa, all of which allow us to provide each guest a unique and memorable experience.

**Role Overview**

Creativity must infuse everything we do, and everyone in the hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. We believe there is always a way to make it work. If we don't have the solution, we dig deeper creatively to find one.

This role is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.

**Qualifications**
- Large convention hotel / high volume business experience strongly preferred.
- Union environment experience preferred.
- Must be competent in culinary creativity as demonstrated by cooking test.
- Strong knowledge of food cost and inventories.
- Must possess the ability to handle stressful and busy hotel operations.

Pay: $76,470.00 - $80,800.00 per year

**Benefits**:

- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance

Experience level:

- 3 years

Pay rate:

- Yearly pay

Shift:

- 10 hour shift

Supplemental pay types:

- Signing bonus
- Yearly bonus

Weekly day range:

- Weekends as needed

Work setting:

- Casual dining restaurant
- Hotel

**Experience**:

- Culinary leadership: 3 years (preferred)

Ability to Relocate:

- Boston, MA 02210: Relocate with an employer provided relocation package (required)

Work Location: In person

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