Chef de Cuisine

2 weeks ago

Boston, United States Cielo Talent Full time

Are you ready to take your cooking career to the next level? Fox and Flight located in the Boston Logan International Airport is looking for a Chef de Cuisine who is excited about implementing the concepts of celebrity chef Karen Akunowicz


Established in 1960, Paradies Lagardere is an Atlanta-based family-owned business operating over 950 stores in 100+ airports throughout the United States and Canada and has been recognized by World Airport Revenue News, the airport industry's leading publication, as the "Best Airport Retailer" for 25 consecutive years. With extensive experience in operating both local and national brands, including CNBC, PGA TOUR, Brooks Brothers, Brighton Collectibles, and Harley Davidson, Pandora, Spanx, etc. Paradies Lagardere operates in more airports than any other retail concessionaire.


The Head Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with laws, company policies, and regulations. She/he collaborates with the team for sale, design, preparation and delivery of high-quality product and service and is accountable for ensuring all related programs are effectively and properly implemented including seasonal and promotional programs. She/he is accountable for developing and maintaining a positive relationship with customers, superiors, peers, and subordinates by conducting quality-assurance procedures.


We are seeking detail-oriented candidates with prior kitchen and/or management experience who possess a desire to serve others, people skills, high standards, a drive to improve, and an ownership mentality to work at our Fox and Flight location at the Boston Logan International Airport (BOS).


WHAT YOU’LL DO

  • Management for the Grab & Go Food Program
  • Assurance
  • Support
  • Member Training


WHAT YOU’LL NEED

  • Culinary or HRIM Degree and/or equivalent job experience
  • 3-5 Years Restaurant Operations
  • Knowledge of procedures and standards for Safety and Sanitation
  • Excellent food quality improvement initiatives
  • Menu, recipe development, implementation, and compliance
  • Proficient using MS Office, Excel, database, and word processing programs.
  • Exceptional organization and attention to detail.
  • Strong decision-making, negotiation, and leadership skills.
  • Ability to multi- task and succeed in a fast-paced environment.
  • Exceptional communication and relationship-building skills.


Additional Information

All your information will be kept confidential according to EEO guidelines.

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