Chef de Cuisine

**Chef de Cuisine** **[Assistant General Manager/ Executive Sous Chef]** **COMPENSATION**: Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential **PERKS AND BENEFITS**: - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Insurance (Medical, Dental, and Vision) - Paid Time...

**Chef de Cuisine** [Assistant General Manager] **COMPENSATION**: Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential **PERKS AND BENEFITS**: - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Insurance (Medical, Dental, and Vision) - Paid Time Off - 401K program - Phone...

Are you ready to take your cooking career to the next level? Fox and Flight located in the Boston Logan International Airport is looking for a Chef de Cuisine who is excited about implementing the concepts of celebrity chef Karen Akunowicz!Established in 1960, Paradies Lagardere is an Atlanta-based family-owned business operating over 950 stores in 100+...

Are you ready to take your cooking career to the next level? Fox and Flight located in the Boston Logan International Airport is looking for a Chef de Cuisine who is excited about implementing the concepts of celebrity chef Karen Akunowicz!Established in 1960, Paradies Lagardere is an Atlanta-based family-owned business operating over 950 stores in 100+...

Job Description The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all...

Job DescriptionThe Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels...

Job DescriptionJob DescriptionCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of...

**CHEF OPERATOR** **[Executive Chef/General Manager]** **COMPENSATION**: Salary Range: $80,000-90,000/year with annual increase + quarterly bonus with high growth potential **PERKS AND BENEFITS**: - Company Paid Parking Spot - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Insurance (Medical, Dental, and Vision) -...

Job DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team at a Fine Dining Seafood restaurant. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.Responsibilities:Culinary Excellence: Ensure...

The ideal candidate is a seasoned chef with a background in fine dining and Latin American cuisine. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen...

The ideal candidate is a seasoned chef with a background in fine dining and Latin American cuisine. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen...

The ideal candidate is a seasoned chef with a background in fine dining and Latin American cuisine. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen...

Benefits: 401(k) matching Competitive salary Dental insurance Free food & snacks Health insurance Opportunity for advancement Paid time off Parental leave Training & development Vision insurance Row 34 is an award winning high-energy neighborhood oyster bar located in the Seaport area of Boston. Sister locations are in Cambridge and Burlington, MA as well as...

Job DescriptionJob DescriptionCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not...

Job DescriptionJob DescriptionSOUS CHEFABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively...

PURPOSE AND OBJECTIVES OF POSITIONThe Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough...

PURPOSE AND OBJECTIVES OF POSITIONThe Junior Sous Chef is responsible for the daily supervision and management of the staff and operations within the Outlet Kitchen while assisting where needed among Banquet operations as well. The Junior Sous Chef will directly report to the Executive Sous Chef while working closely with the Kitchen Management team. This...

PURPOSE AND OBJECTIVES OF POSITIONThe Junior Sous Chef is responsible for the daily supervision and management of the staff and operations within the Outlet Kitchen while assisting where needed among Banquet operations as well. The Junior Sous Chef will directly report to the Executive Sous Chef while working closely with the Kitchen Management team. This...

PURPOSE AND OBJECTIVES OF POSITIONThe Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough...

Company Description Hana Group is a multinational company leading sales in pan-Asian cuisine sold in grocery retailers and commerce marketplaces. The company has tailored brands providing custom collaborations to our partners and to our consumers. Through our distribution company, we are able to deliver on our mission of sustainable sourcing with ingredients...