Executive Chef

Job Type Full-time Description TRC Tavistock Restaurant Collection is a privately held company operating unique dining concepts across the United States. TRC strives to consistently create innovative hospitality experiences that enrich the lives of its guests, teams, and the communities they serve. TRC's portfolio includes iconic restaurants such as Abe...

Job DescriptionJob DescriptionThe Barcelona Wine Bar culture is inspired by Spain and its tapas bars. We approach everything we do with passion and intensity, and we care deeply about our guests’ experiences. Others may say it; we live it.The Barcelona menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor...

Are you passionate about great food but still looking for balance?? We may have the perfect opportunity for you! We are looking for an executive chef versed in elevated dining in the Boston area. This opportunity would come with not only balance, but growth and culture! The ideal candidate would have experience in upscale, multi-outlet dining. Candidate...

Are you passionate about great food but still looking for balance?? We may have the perfect opportunity for you We are looking for an executive chef versed in elevated dining in the Boston area. This opportunity would come with not only balance, but growth and culture The ideal candidate would have experience in upscale, multi-outlet dining.Candidate must...

Job DescriptionJob DescriptionCOMPANY: Discovery Solutions seeks applicants for a Executive Chef.LOCATION:Boston, MASUMMARY: This position will work an event-based schedule and will be required to work nights, weekends, and holidays occasionally.RESPONSIBILITIES:Ensures culinary production appropriately connects to the Executional Framework Ensures proper...

Job DescriptionJob DescriptionSTK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!Apply now to join the world of VIBE DINING as a key part of...

Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet...

Job DescriptionJob DescriptionAre you passionate about great food but still looking for balance?? We may have the perfect opportunity for you! We are looking for an executive chef versed in elevated dining in the Boston area. This opportunity would come with not only balance, but growth and culture! The ideal candidate would have experience in upscale,...

OverviewOpportunity: Executive ChefManage the kitchen operations in accordance with established guest service, food quality and sustainability standards.Your Growth PathDirector of Food & Beverage – Regional Director of Food & BeverageYour FocusInterview, select, train, schedule, coach and support associates, ensuring they perform in accordance with...

Overview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth PathDirector of Food & Beverage – Regional Director of Food & Beverage Your Focus Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance...

Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet...

GROW WITH US!We are looking for an Executive Chef who is versed in union environments with a strong operational background. The ideal candidate must have a minimum of 3 years in a senior culinary role in a high-volume setting. Full benefits, growth, all holidays off!!

GROW WITH US!We are looking for an Executive Chef who is versed in union environments with a strong operational background. The ideal candidate must have a minimum of 3 years in a senior culinary role in a high-volume setting. Full benefits, growth, all holidays off!!

The ideal candidate is a seasoned chef with a background in fine dining and Latin American cuisine. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen...

Job DescriptionJob DescriptionCompany DescriptionJoin the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team...

Job DescriptionJob DescriptionOur Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment.We are seeking an experienced,...

Job DescriptionThe Senior Executive Campus Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to...

Sous ChefFine Dining Steak House Our Restaurant is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, apply immediately...

Job DescriptionJob DescriptionCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not...

PURPOSE AND OBJECTIVES OF POSITIONThe Junior Sous Chef is responsible for the daily supervision and management of the staff and operations within the Outlet Kitchen while assisting where needed among Banquet operations as well. The Junior Sous Chef will directly report to the Executive Sous Chef while working closely with the Kitchen Management team. This...