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Food and Beverage Associate
4 months ago
SUMMARY
We are looking for people with dynamic personalities to work on our Food and Beverage Team to create a wonderful experience for our golfers for the 2024 season.
If you want to be part of a great team and work in a fun environment, this job is for you You will prepare and serve our patrons food and beverages during daily operations and dedicated events.
If you enjoy being around people and love beautiful scenery this may be a great match for you
Shifts:
8 am to 1:30 pm and 1:00 pm to 7:00 pm Monday-Friday
7 am to 1:30 pm and 12:00 pm to 7:00 pm Saturday and Sunday
ESSENTIAL DUTIES AND RESPONSIBILITIES
This list represents the types of duties required by the position. Other duties may be assigned as reasonably expected.
- Serve as a representative of the City of South Bend, demonstrating a positive attitude and progressive actions through professionalism, courtesy, and appropriate tact and discretion in all interactions with other employees and the public.
- Attend training, meetings and orientation.
- Responsible for maintaining a safe, clean, organized, and stocked work area and prep station; while maintaining proper standards of cleanliness and sanitation.
- Clear and reset the workstation and kitchen after each shift
- Assist in the daily and weekly clean-up of facilities.
- Help unload and restock inventory.
- Prepare lunch, dinner, and snacks out of the kitchen and ensure a consistent, high-quality product for patrons.
- Balance POS System after each shift and prepare deposit slips for bank deposits and take responsibility for overages and shortages.
- Keep track of inventory and inform the Director of Food and Beverage when inventory is low.
- Assist with special events as needed.
NON-ESSENTIAL DUTIES AND RESPONSIBILITIES
- Assume additional responsibilities as requested.
QUALIFICATIONS
Must be 21 to serve alcohol
To perform this position successfully, an individual must be able to perform each essential duty in a satisfactory manner. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
**Job Types**: Full-time, Part-time
Pay: $12.10 per hour
Expected hours: 15 - 40 per week
**Benefits**:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Bar
- Fast casual restaurant
Shift:
- 8 hour shift
- Day shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
- Weekends only
**Experience**:
- Food and Beverage: 1 year (preferred)
License/Certification:
- Indiana Liquor Permit (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
Work Location: In person