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Pastry Chef

3 months ago

Long Island City, United States Bianco Latte NYC Full time

Hello :)

We're looking for pastry chef with an experience in EUROPEAN BAKED GOODS AND DESSERTS (croissants, danish, mousse, crema) and DOUGH LAMINATION. We're looking to build a solid team, so pay is from 65 to 80K per year based on experience.

At least 3 years experience please :)

5 days a week shift with weekend availability (days to be determined).

Please send us your resume and you will be contacted soon

Thank you so much Have a wonderful day

Pay: $65,000.00 - $80,000.00 per year

Restaurant type:

- Bakery

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed

**Experience**:

- Baking: 1 year (required)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)
- Overnight Shift (preferred)

Work Location: In person