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Culinary Sushi Supervisor

3 months ago

Inglewood, United States Levy Full time

Levy Sector

**Position Title**:Culinary Sushi Supervisor

**Pay Range**: Up to $23.50

**Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today**

**Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.**

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

**Description**:
Reports to Culinary Management for 310 Provisions at Intuit Dome.

**Essential Duties and Responsibilities**:

- Maintains 310 Provisions sushi standards and specifications related to food preparation and food handling on a daily basis, understands measurements requirements
- Prep is being done in a timely manner. Overseas and helps teach sushi preps needed skills.
- Coordinates sushi drops around dome and double checks incoming orders to check quality and record fish data.
- Helps make sushi when running behind schedule or need something completed within a specific time frame.
- Cut/fish and veg, makes nigiri, slice sashimi, roll sushi, and make handrolls
- Has extensive knowledge of the following: vegetables, preparing sushi rice, fish species, how to breakdown and portion fish, how to store and handle all seafood, and assist the Executive Sous Chef of sushi
- Knowledge of all kitchen and sushi equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, steam kettles, rice cookers, and maki machine
- Ability to inventory product, read menus (BEOs, Restaurant Orders) and estimate food requirements to create a production plan

**Skills and Qualifications**:

- Passion for Culinary and delighting our Guests with food
- Minimum 2 years experience in culinary field with a focus on high volume production
- Culinary Education Degree or equivalent experience required with less than 2 years experience
- Must be at least 18 years of age to be considered for this role
- Proficient knife skills
- Basic knowledge of technology
- Proven knowledge of culinary and sushi techniques and terminology
- Proven ability to read and understand recipes
- Organizational skills; Ability to multi task and work in a very fast paced team environment
- Speed, accuracy and efficiency are required and ability to work well under pressure
- Ability to adapt to production requirements

**Preferred Education**:

- Vocation School training or High School certification
- Culinary Education Degree or equivalent
- Certification from CIA or equivalent
- Basic Wine Knowledge
- Recommendation from school
- Levy is a member of Compass Group USA_

**Click here to Learn More about the Compass Story**

**Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**

**Associates of Levy are offered many fantastic benefits.**
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program