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Culinary Operations Manager
2 months ago
The Culinary Supervisor position is a key member of our Concessions team, responsible for coordinating the day-to-day operations of our kitchens. This role will report to the Concessions Chef and will be responsible for ensuring seamless execution of events.
Key Responsibilities- Set up and prepare all food items, including opening and closing duties, replenishment, and rotation of stock as directed by the Concessions Chef.
- Set up non-food items for shift, maintaining a high level of sanitation awareness and conscientiousness.
- Input daily event sheets and reports in a timely manner.
- Produce menu items in accordance with company standards and in a timely manner.
- Ability to follow directions precisely and consistently, maintaining a clean work area and proper food storage.
- Adhere to company guidelines and house rules, exceeding guest expectations.
- Work collaboratively with fellow associates and other service departments within the venue.
- Must be at least 18 years of age.
- Professional training through a culinary education or experience in a fast-paced, high-volume fine dining restaurant or catering facility.
- Ability to interact with co-workers and provide excellent customer service.
- Extensive knowledge of food and beverage menu, specials, and services offered.
- Ability to assure compliance with company service standards, inventory, and cash control procedures.
- Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
- Ability to multitask in a fast-paced, team-oriented setting.
- Ability to read, speak, and write in English.
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
- Ability to work all Venue events, including extended hours, nights, weekends, and holidays.
- Mobility to perform assigned production tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
- Must have two to three years of experience working in a fast-paced high-end club or restaurant.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
We offer a comprehensive benefits package, including health, dental, and vision insurance, 401(k) matching, and paid time off.