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Dishwasher/ Utility
3 months ago
**Dishwasher /Utility for Plantastic IndyTM**:
**Serious inquiries only**
Join our local FAMILY-OWNED and operated business and grow
with us Experience is required for busy fast casual and fine dining
restaurants.
Our work environment is Safety-oriented, fast-paced, and
fun. We encourage ALL of our Plantastic IndyTM Employees to grow
with our company and become part of the change we want to see in the world.
That’s why your success story is part of ours
***
Job Benefits:
- We believe_ that each and every employee plays an
integral part in our company. As such, we start all new staff members at a
competitive wage.
- We value_ Life Balance,
so we offer excellent part-time and full-time benefits with flexible and fixed
schedules to accommodate school and other activities.
Paid vacation (After one year)
Free meals (per shift)
Comprehensive Paid Training
401K plan (after three months)
Employee Assistance Program
Financial Wellness
Employee discount (with
exclusive savings on Theme Parks, Attractions, and Shows; hotels, Flights,
Rental Cars; concerts, Sports, and Live Events; Movie Tickets; electronics, and
much more).
Rate of Pay $10 to $13 based on
experience and performance
Free T-Shirt (part of Uniform)
Expected hours: 25 - 30 per
week
Pay Period: 15th
& 30th of each month
**Job Description**:
The Dishwasher is
responsible for providing a safe and sanitized area for our staff and guests.
They are responsible for
washing and sanitizing all plateware, drinkware, utensils, pots, pans, and
cooking equipment.
Operates and keeps clean
the dishwasher
Wash dishes, sweep/mop
floors, clean and maintain equipment, sanitize utensils, and maintain all areas
of the restaurant.
Maintain kitchen work
areas, equipment, or utensils in clean and orderly conditions.
Clean food preparation
areas, facilities, or equipment
Execute proper sanitation
practices and safety procedures.
Place clean dishes,
utensils, or cooking equipment in storage areas
Empty and clean all trash
receptacles
Provide assistance to prep
cook and other kitchen staff as needed, especially during peak times, including
basic prep.
Perform closing and side
work
Clean up spills or broken
glassware immediately
Excellent customer service
skills and etiquette
Must be able to
communicate effectively with team members
Learn about all chemicals
used in the building and the ability to learn to use them properly.
Ability to work around
various levels of temperature, including warm to very warm temperatures in the
kitchen
Ability to multi-task in a
fast-paced, teamwork environment.
Properly store, rotate,
and manage all food products following local, state, federal, and company
guidelines.
Follow all of the GMP
Guidelines established in the Company Employee Handbook.
Expected to be on feet for
long periods of time (5-10 hrs) and be able to lift at least 50 lbs.
Responsible for cleaning
kitchen equipment such as slicers, dicers, fryers, grills, etc.
The ability to follow
directions from an Owner.
The ability to interact
productively with co-workers.
The ability to understand
and follow posted work rules and procedures.
The ability to receive
constructive criticism in a professional manner.
Who are we? We are the Bartlett pear The one that believes you can enjoy delicious food without compromising the only planet that WE (all human and animal kingdom species have).
Join us. Join the easiest, most effective, and most delicious movement to fight against climate change. As it turns out, the single most significant environmental impact a person can make is with the food we choose to eat.
Our meals are 100% plant-based, and all our packaging is 100% compostable. We believe in contributing to the planet despite the cost we have to incur.
Pay: $10 - $13 / hour
Pay:
- Other
**Benefits**:
- Flexible schedule
- Employee discount
- Other
- 401(k)
**Job Type**: parttime
Schedule:
- Monday to Friday
- Weekend availability
- 8 hour shift
Education: No education required
Work location: On-site