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Kitchen Assistant

2 months ago

Jamaica, United States Passionist Monasteries and Retreat Centers Full time

Job Summary:
Duties/Responsibilities:

- Prepares meal ingredients as directed by the head chef, senior chef, or other staff.
- Prepares fresh produce by peeling, cutting, and portioning.
- Prepares meat by trimming, cutting, and portioning.
- Prepares simple dishes such as breads or salads.
- Mixes or prepares condiments, dressings, and sauces.
- Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
- Assists with unloading, inspection, and storage of raw ingredients and supplies.
- Performs other related duties as assigned.

Required Skills/Abilities:

- Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
- Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
- Ability to function well in a high-paced and at times stressful environment.
- Ability to work quickly and efficiently.
- Ability to work well as part of a team.
- Ability to maintain personal hygiene.

Education and Experience:

- High school or vocational school coursework in kitchen basics such as food safety, preferred.
- Prior related experience preferred.

Physical Requirements:

- Prolonged periods of standing and working in a kitchen.
- Exposure to extreme heat, steam, and cold present in a kitchen environment.
- Must be able to lift up to 15 pounds at times.
- Must be able to work late nights and unpredictable hours.
- Manual dexterity to cut and chop foods and perform other related tasks.

Pay: $16.00 per hour

Expected hours: 40 per week

**Benefits**:

- Health insurance
- Retirement plan

Ability to Relocate:

- Jamaica Estates, NY 11432: Relocate before starting work (required)

Work Location: In person