Current jobs related to Chef de Cuisine - Washington - Fig and Olive
-
Chef de Cuisine Junior
1 week ago
Washington, United States Marriott International Inc Full timeChef de Cuisine JuniorRejoignez une équipe dynamique au sein de Marriott International, où l'excellence culinaire est au cœur de notre mission.Description du PosteCatégorie de Poste : Alimentation et Boissons & CuisineType de Poste : Non-ManagementEn tant que Chef de Cuisine Junior, vous serez sous la supervision directe du Chef de Cuisine. Vous serez...
-
Chef de Cuisine
2 weeks ago
Washington, United States Marriott International Inc Full time**Description du Poste**Courtyard by Marriott est une entreprise de services hôteliers internationale qui offre un environnement rafraîchissant qui aide les clients à rester connectés et équilibrés. En travaillant chez Courtyard, vous vous assurerez que les clients ont une expérience fluide et productive qui répond à leurs besoins personnels et...
-
Washington, United States Marriott International Inc Full time**Commis de cuisine/Demi chef de partie/Chef de partie** Check out pictures from associates at this location, and some videos too! Courtyard by Marriott ** Share Job** ** Job Description** **Posting Date** Feb 15, 2022 **Job Number** 22020405 **Job Category** Food and Beverage & Culinary **Location** Courtyard Paris Arcueil, 6 Avenue President Salvador...
-
Commis de Cuisine
1 week ago
Washington, United States Marriott International Inc Full time**Description du Poste**Courtyard by Marriott est une entreprise de services hôteliers qui offre un environnement rafraîchissant qui aide les clients à rester connectés et équilibrés. En travaillant chez Courtyard, vous vous assurerez que les clients ont une expérience fluide et productive qui répond à leurs besoins personnels et...
-
Chef De Cuisine | Washington DC
3 weeks ago
Washington, United States One Haus Full time $110,000 - $120,000Job DescriptionJob DescriptionSUMMARY: The Chef de Cuisine (CDC) is responsible for overseeing all kitchen operations and managing the back-of-house (BOH) staff within the venue. Collaborating closely with the General Manager, the CDC ensures the overall success of the food and beverage (F&B) operations. They lead the BOH team and maintain high standards of...
-
Head Chef
3 weeks ago
Washington, Washington, D.C., United States Amparo Fondita Full timeAbout Amparo FonditaAmparo Fondita is a unique establishment that elevates traditional Mexican cuisine while providing a warm and welcoming atmosphere. We aim to create a space where guests feel at home, whether they are locals or visitors. Our commitment to comfort is matched by our dedication to exceptional service and culinary creativity.Position...
-
Head Chef
3 weeks ago
Washington, Washington, D.C., United States Amparo Fondita Full timeAbout Amparo FonditaAmparo Fondita elevates the essence of Mexican cuisine, creating a space where guests feel at home, cared for, and welcomed. Our establishment is designed for comfort, yet it reflects a unique style that goes beyond the ordinary.Position OverviewWe are seeking a Chef de Cuisine who embodies quiet confidence, approachability, and composure...
-
Head Chef
3 weeks ago
Washington, Washington, D.C., United States Amparo Fondita Full timeAbout Amparo FonditaAmparo Fondita is dedicated to elevating the essence of Mexican cuisine while ensuring a warm and inviting atmosphere for all guests. We aim to create a space where everyone feels at home, whether they are locals or visitors to our vibrant city.Position OverviewWe are seeking a Chef de Cuisine who embodies confidence, approachability, and...
-
Chef de Cuisine
3 months ago
Washington, United States The Hay-Adams Full timePosition Scope Assists Executive Chef in operating and managing the hotel kitchen on a daily basis with special emphasis on the Food & Beverage outlets. Guaranties that high quality standards will be consistently achieved. Ensures inventories are kept up to par, and food costs are kept within the budget. Essential Duties & Responsibilities 1. The...
-
Head Chef
3 weeks ago
Washington, Washington, D.C., United States Amparo Fondita Full timeAbout Amparo FonditaAmparo Fondita embodies the essence of Mexican cuisine while enhancing its flavors and presentation. We strive to create an inviting atmosphere where every guest feels at home, whether they are locals or visitors. Our establishment reflects a unique style that is both comfortable and distinctive.Position OverviewWe are seeking a Chef de...
-
Executive Chef
1 week ago
Washington, United States Goodwin Recruiting Full timeAbout the Role:We are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team at Goodwin Recruiting's upscale French brasserie. As a key member of our management team, you will be responsible for overseeing all aspects of culinary operations, including food preparation, menu execution, inventory management, and staff...
-
Sous Chef
2 weeks ago
Washington, United States Goodwin Recruiting Full timeWe are looking for an enthusiastic, quality-driven Sous Chef to open our new Italian trattoria in Washington, DC (one block from the White House!). You will lead a phenomenal team in an upscale, high volume restaurant with an emphasis on outstanding food and service in a sophisticated, yet comfortable environment. Be part of the opening everyone in the city...
-
Executive Chef
2 weeks ago
Washington, United States Goodwin Recruiting Full timeAbout the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for leading a high-performing team in a fast-paced, upscale restaurant environment.Key Responsibilities:Lead a team of culinary professionals in a high-volume, scratch kitchen...
-
Executive Chef De Cuisine
16 hours ago
Washington, Washington, D.C., United States YELLOW - Georgetown Full timeExecutive Sous Chef Opportunity at YELLOW - GeorgetownYELLOW - Georgetown, a restaurant by Chef Michael Rafidi, is seeking an experienced Executive Sous Chef to lead our culinary team. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring exceptional quality and consistency.About...
-
Executive Chef
17 hours ago
Washington, Washington, D.C., United States Amparo Fondita Full timeAbout Amparo FonditaAmparo Fondita is a vibrant and dynamic restaurant that takes pride in serving the best of Mexican cuisine with a unique twist. Our mission is to create a warm and welcoming atmosphere where guests feel at home, while also providing a platform for our team members to grow and develop their skills.Job SummaryWe are seeking an exceptional...
-
Executive Sous Chef
2 weeks ago
Washington, Washington, D.C., United States L'Ardente Full timeAbout L'ArdenteL'Ardente, a premier hospitality destination, is seeking a highly skilled and experienced Sous Chef to join our esteemed culinary team. As a key member of our kitchen brigade, you will play a vital role in delivering exceptional dining experiences to our discerning guests.Job SummaryWe are looking for a motivated and passionate Sous...
-
Executive Sous Chef
1 week ago
Washington, United States The Morrow Hotel Full timeAbout The Morrow HotelCreative Food Group is a leading hospitality team behind award-winning restaurants, including Masseria and Officina. Our culinary experiences are designed to delight guests, and we're committed to providing exceptional moments in every interaction.Job SummaryWe're seeking a highly skilled Sous Chef to join our team at The Morrow Hotel....
-
Executive Chef
2 days ago
Washington, Washington, D.C., United States The Smith Full timeAbout The SmithThe Smith is a renowned casual neighborhood brasserie, boasting several locations among the Top 100 busiest restaurants in the US. Our menu features a blend of bistro classics, seasonal fare, and craft cocktails, making us a versatile setting for any occasion.The Position: Chef de CuisineWe are seeking a highly skilled and experienced Chef de...
-
Sous Chef
3 weeks ago
Washington, United States The Morrow Hotel Full timeCreative Food Group is the leading hospitality team behind the award-winning restaurants by Nicholas Stefanelli. Established in 2014 by Chef Nicholas Stefanelli & Paul Jeon, Creative Food Group takes our guests through culinary experiences from the fine dining critically acclaimed Masseria to culinary collective Officina, and soon to the new luxury hotel The...
-
Executive Chef
2 weeks ago
Washington, United States Amparo Fondita Full timeAbout Amparo FonditaAmparo Fondita is a unique dining experience that combines the best of Mexican cuisine with a warm and welcoming atmosphere. As a leading center for exploring and realizing human potential, we strive to create a nurturing environment for our guests and team members alike.Job SummaryWe are seeking an exceptional Executive Chef to lead our...
Chef de Cuisine
3 months ago
**COMPANY INFO**
As we reopen our doors and position our company for future growth, we are looking for team members who will be excited to join a group of high
- energy hospitality pros that truly embrace the joy of living. We foster a work environment of mutual respect while providing an extensive training and development program for all employees. This is a company that believes in our team and in return we strive every day to be a company our team can believe in.
As a chef
- driven concept we have established a foundation of genuine ingredients, deep respect for flavor, and an ambiance that celebrates the love of life and culture synonymous to the French Riviera. We are passionate about the cuisine and lifestyle of the French Riviera, and are looking for a team who shares that passion. These ideals have paved the way for 16 years of success in the restaurant industry.
We offer a competitive benefits package which includes: competitive salary, bonus eligibility, health, dental, vision, Life and AD&D, 401(k), 3+ weeks of paid time off and monthly cell phone reimbursement up-to $100.
**PURPOSE**
- Utilize their skills and experience to operate the area of responsibility in a high quality and profitable manner
- Providing the guest with a memorable experience
- Manage the back of the house, from training to food prep, to the perfect execution of taste.
**RESPONSIBILITIES & DUTIES**
Main Responsibilities to Focus on but not limited to:
- Assumes responsibility for daily operations of restaurant kitchen
- Maintains strong leadership and management skills by working with a variety of employees at different skills levels and varied backgrounds
- Maintains a professional team-oriented staff, hires, trains, disciplines and terminates employees with company standards
- Provides reporting in a timely manner and meet deadlines
- Actively monitors staffing levels to minimize cost and increase productivity
- Ensures consistent compliance with all federal, state and local employment and wage laws
- Sets excellent customer service and work examples, including demonstrating exemplary work ethic
- Performs line checks and demonstrates commitment to quality
- Performs Data Entry of Inventory, Purchases / Invoices - Daily high cost perpetual inventory
- Ensures all health and safety codes, and company safety and security policy are consistently met
**MINIMUM QUALIFICATIONS & REQUIREMENTS**
- Good listening and verbal communication skills
- Must be alert to staff and guest needs
- Must possess strong leadership abilities
- Must be able to stand for 9 to 10+ hours
- Ability to teach and train others
- Must be able to lift 50 pounds
- Attention to detail required
- Demonstrated strong organizational skills required
- College degree/Culinary school degree preferred, but not necessary
- Minimum 4 years of experience in a role of Chef de Cuisine
- Experience with volume of covers demanded by restaurant and fine dining
- Must have computer knowledge (Excel, Windows, etc.)
The statements in this job description are intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications.
**Job Types**: Full-time, Contract
Pay: From $90,000.00 per year
**Benefits**:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 5 years
- 8 years
Pay rate:
- Yearly pay
Supplemental pay types:
- Bonus opportunities
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Fine dining restaurant
**Experience**:
- Culinary experience: 5 years (preferred)
- Cooking: 5 years (preferred)
Work Location: In person
