Chef de Cuisine

3 months ago

Washington, United States The Hay-Adams Full time
Position Scope Assists Executive Chef in operating and managing the hotel kitchen on a daily basis with special emphasis on the Food & Beverage outlets.  Guaranties that high quality standards will be consistently achieved.  Ensures inventories are kept up to par, and food costs are kept within the budget. Essential Duties & Responsibilities 1. The Hay-Adams Handbook, the department Standard Operating Manual and our policies and procedures are part of this job description. 2. Supervises all phases of food production for the a la carte outlets and when necessary, banquets, private dining and employee cafeteria. 3.  Maintain and strictly abide by state sanitation/health regulations and hotel requirements. 4. Maintain complete knowledge of correct maintenance and use of equipment, properly and safely. 5.  Meet with the Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. 6. Opening shift – Ensures all scheduled staff shows up for scheduled time of work, and unlocks secured areas (i.e. reach-ins, walk-ins), secure keys according to procedures. 7.  Complete Opening Duties: Inspect the cleanliness and working conditions of all tools, equipment and supplies. Check production schedule and pars. Establish items for the day. 8.  Prepare all menu items following recipes and yield guides, according to departmental standards. 9.  Inform the Executive Chef of any foreseeable shortages before the item runs out. 10.   Inform the Food & Beverage service staff of 86’d items and the amount of available menu specials throughout the meal period. 11.   Maintain proper storage procedures as specified by Health Department and hotel requirements. 12.   Minimize waste and maintain controls to attain forecasted food costs. 13.   Will work with the Director of Restaurants in providing a high-level product that is innovative in both taste and appearance. 14.   Perform any other reasonable duties as required and directed. Qualifications To perform this job successfully an individual must be able to perform each essential duty to a satisfactory standard. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential tasks. Supervisory Responsibilities Responsible for managing the Kitchen environment.  Includes line cooks, pantry staff, pastry staff and stewarding. Assist in training, directing work, addressing complaints and resolving problems, and promoting department Standards of Excellence. Education and Experience High school diploma or equivalent vocational training certificate; certification of culinary training or apprenticeship preferred; Sanitation and Hygiene certificate.  Three (3) years of experience as a Sous-Chef at a Four (4) star hotel or restaurant.  Food handling certificate preferred. Language Skills Must have good working knowledge of the English language ability to read and comprehend instructions, short correspondence, and memos.  Ability to communicate in English with guests, co-workers and management to their understanding.  Ability to communicate in a second language is a plus. Mathematical Skills Ability to add and subtract two-digit numbers and to multiply and divide with 10’s and 100’s.  Ability to perform these operations using units of American money and weight measurements, volume and distance. Reasoning Abilities Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.  Ability to deal with problems involving a few concrete variables in standardized situations.  Ability to perform job functions with minimal supervision.  Ability to work cohesively with co-workers as part of a team.  Basic computer skills. Physical Abilities While performing the duties of this job the employee is regularly required to talk and hear. The employee is frequently required to stand, walk and sit.  The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.

Source: Hospitality Online

  • Chef de Cuisine Junior

    3 weeks ago

    Washington, United States Marriott International Inc Full time

    Chef de Cuisine JuniorRejoignez une équipe dynamique au sein de Marriott International, où l'excellence culinaire est au cœur de notre mission.Description du PosteCatégorie de Poste : Alimentation et Boissons & CuisineType de Poste : Non-ManagementEn tant que Chef de Cuisine Junior, vous serez sous la supervision directe du Chef de Cuisine. Vous serez...

  • Chef de Cuisine

    3 weeks ago

    Washington, United States Marriott International Inc Full time

    **Description du Poste**Courtyard by Marriott est une entreprise de services hôteliers internationale qui offre un environnement rafraîchissant qui aide les clients à rester connectés et équilibrés. En travaillant chez Courtyard, vous vous assurerez que les clients ont une expérience fluide et productive qui répond à leurs besoins personnels et...

  • Commis de cuisine/Demi chef de partie/Chef de partie

    4 weeks ago

    Washington, United States Marriott International Inc Full time

    **Commis de cuisine/Demi chef de partie/Chef de partie** Check out pictures from associates at this location, and some videos too! Courtyard by Marriott ** Share Job** ** Job Description** **Posting Date** Feb 15, 2022 **Job Number** 22020405 **Job Category** Food and Beverage & Culinary **Location** Courtyard Paris Arcueil, 6 Avenue President Salvador...

  • Commis de Cuisine

    3 weeks ago

    Washington, United States Marriott International Inc Full time

    **Description du Poste**Courtyard by Marriott est une entreprise de services hôteliers qui offre un environnement rafraîchissant qui aide les clients à rester connectés et équilibrés. En travaillant chez Courtyard, vous vous assurerez que les clients ont une expérience fluide et productive qui répond à leurs besoins personnels et...

  • Chef de Cuisine

    6 days ago

    Washington, Washington, D.C., United States Marriott International Inc Full time

    Marriott International Inc est une entreprise hôtelière de premier plan qui offre des expériences de restauration exceptionnelles à ses clients. Nous sommes à la recherche d'un Cuisinier de Cuisine pour rejoindre notre équipe à Courtyard Paris Arcueil. Le Cuisinier de Cuisine est responsable de la préparation de tous les plats de la cuisine, en...

  • Chef De Cuisine | Washington DC

    4 weeks ago

    Washington, United States One Haus Full time $110,000 - $120,000

    Job DescriptionJob DescriptionSUMMARY: The Chef de Cuisine (CDC) is responsible for overseeing all kitchen operations and managing the back-of-house (BOH) staff within the venue. Collaborating closely with the General Manager, the CDC ensures the overall success of the food and beverage (F&B) operations. They lead the BOH team and maintain high standards of...

  • Head Chef

    4 weeks ago

    Washington, Washington, D.C., United States Amparo Fondita Full time

    About Amparo FonditaAmparo Fondita is a unique establishment that elevates traditional Mexican cuisine while providing a warm and welcoming atmosphere. We aim to create a space where guests feel at home, whether they are locals or visitors. Our commitment to comfort is matched by our dedication to exceptional service and culinary creativity.Position...

  • Head Chef

    4 weeks ago

    Washington, Washington, D.C., United States Amparo Fondita Full time

    About Amparo FonditaAmparo Fondita elevates the essence of Mexican cuisine, creating a space where guests feel at home, cared for, and welcomed. Our establishment is designed for comfort, yet it reflects a unique style that goes beyond the ordinary.Position OverviewWe are seeking a Chef de Cuisine who embodies quiet confidence, approachability, and composure...

  • Head Chef

    4 weeks ago

    Washington, Washington, D.C., United States Amparo Fondita Full time

    About Amparo FonditaAmparo Fondita is dedicated to elevating the essence of Mexican cuisine while ensuring a warm and inviting atmosphere for all guests. We aim to create a space where everyone feels at home, whether they are locals or visitors to our vibrant city.Position OverviewWe are seeking a Chef de Cuisine who embodies confidence, approachability, and...

  • Head Chef

    4 weeks ago

    Washington, Washington, D.C., United States Amparo Fondita Full time

    About Amparo FonditaAmparo Fondita embodies the essence of Mexican cuisine while enhancing its flavors and presentation. We strive to create an inviting atmosphere where every guest feels at home, whether they are locals or visitors. Our establishment reflects a unique style that is both comfortable and distinctive.Position OverviewWe are seeking a Chef de...

  • Executive Chef

    3 weeks ago

    Washington, United States Goodwin Recruiting Full time

    About the Role:We are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team at Goodwin Recruiting's upscale French brasserie. As a key member of our management team, you will be responsible for overseeing all aspects of culinary operations, including food preparation, menu execution, inventory management, and staff...

  • Sous Chef

    3 weeks ago

    Washington, United States Goodwin Recruiting Full time

    We are looking for an enthusiastic, quality-driven Sous Chef to open our new Italian trattoria in Washington, DC (one block from the White House!). You will lead a phenomenal team in an upscale, high volume restaurant with an emphasis on outstanding food and service in a sophisticated, yet comfortable environment. Be part of the opening everyone in the city...

  • Executive Chef

    3 weeks ago

    Washington, United States Goodwin Recruiting Full time

    About the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for leading a high-performing team in a fast-paced, upscale restaurant environment.Key Responsibilities:Lead a team of culinary professionals in a high-volume, scratch kitchen...

  • Executive Chef De Cuisine

    1 week ago

    Washington, Washington, D.C., United States YELLOW - Georgetown Full time

    Executive Sous Chef Opportunity at YELLOW - GeorgetownYELLOW - Georgetown, a restaurant by Chef Michael Rafidi, is seeking an experienced Executive Sous Chef to lead our culinary team. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring exceptional quality and consistency.About...

  • Executive Chef

    1 week ago

    Washington, Washington, D.C., United States Amparo Fondita Full time

    About Amparo FonditaAmparo Fondita is a vibrant and dynamic restaurant that takes pride in serving the best of Mexican cuisine with a unique twist. Our mission is to create a warm and welcoming atmosphere where guests feel at home, while also providing a platform for our team members to grow and develop their skills.Job SummaryWe are seeking an exceptional...

  • Executive Sous Chef

    3 weeks ago

    Washington, Washington, D.C., United States L'Ardente Full time

    About L'ArdenteL'Ardente, a premier hospitality destination, is seeking a highly skilled and experienced Sous Chef to join our esteemed culinary team. As a key member of our kitchen brigade, you will play a vital role in delivering exceptional dining experiences to our discerning guests.Job SummaryWe are looking for a motivated and passionate Sous...

  • Executive Chef

    2 days ago

    Washington, Washington, D.C., United States One Haus Full time

    Job SummaryThe One Haus is seeking a highly skilled and experienced Chef De Cuisine to oversee all kitchen operations and manage the back-of-house staff. As a key member of the management team, the Chef De Cuisine will be responsible for ensuring the overall success of the food and beverage operations, maintaining high standards of food quality, consistency,...

  • Executive Sous Chef

    2 weeks ago

    Washington, United States The Morrow Hotel Full time

    About The Morrow HotelCreative Food Group is a leading hospitality team behind award-winning restaurants, including Masseria and Officina. Our culinary experiences are designed to delight guests, and we're committed to providing exceptional moments in every interaction.Job SummaryWe're seeking a highly skilled Sous Chef to join our team at The Morrow Hotel....

  • Executive Chef

    1 week ago

    Washington, Washington, D.C., United States The Smith Full time

    About The SmithThe Smith is a renowned casual neighborhood brasserie, boasting several locations among the Top 100 busiest restaurants in the US. Our menu features a blend of bistro classics, seasonal fare, and craft cocktails, making us a versatile setting for any occasion.The Position: Chef de CuisineWe are seeking a highly skilled and experienced Chef de...

  • Sous Chef

    4 weeks ago

    Washington, United States The Morrow Hotel Full time

    Creative Food Group is the leading hospitality team behind the award-winning restaurants by Nicholas Stefanelli. Established in 2014 by Chef Nicholas Stefanelli & Paul Jeon, Creative Food Group takes our guests through culinary experiences from the fine dining critically acclaimed Masseria to culinary collective Officina, and soon to the new luxury hotel The...