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Lead Chef
4 months ago
'''Job Summary:
**Duties**:
- Plan and direct food preparation and culinary activities
- Create innovative and delicious menu items
- Supervise and train kitchen staff on proper food handling and preparation techniques
- Ensure compliance with health and safety regulations
- Monitor inventory levels and order supplies as needed
- Collaborate with other departments to plan and execute banquets and special events
- Maintain cleanliness and organization of the kitchen
- Oversee the plating and presentation of dishes
Qualifications:
- Proven experience as a Chef or in a similar role
- Strong knowledge of kitchen management principles and best practices
- Excellent leadership skills with the ability to motivate and inspire a team
- In-depth knowledge of food service regulations and guidelines
- Proficient in food preparation techniques and culinary trends
- Ability to work well under pressure in a fast-paced environment
- Strong organizational skills with attention to detail
**Skills**:
- Kitchen management
- Leadership
- Food service management
- Banquet planning and execution
- Team management
- Food service operations
- Food preparation techniques
- Restaurant management experience
- Food handling safety protocols
- Experience in dietary department is a plus
Pay: From $60,000.00 per year
**Benefits**:
- Food provided
- Paid time off
Experience level:
- 3 years
Pay rate:
- Yearly pay
Shift:
- 8 hour shift
- Day shift
- Evening shift
Supplemental pay types:
- Bonus opportunities
Weekly day range:
- Monday to Friday
- Rotating weekends
Work setting:
- Bar
- Casual dining restaurant
Ability to Relocate:
- Manchester, NH 03101: Relocate before starting work (required)
Work Location: In person