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Executive Sous Chef

2 months ago

Manchester, New Hampshire, United States AVI Foodsystems Full time

AVI Foodsystems is seeking a highly motivated and experienced culinary professional to fill the role of Executive Sous Chef in our Manchester, NH location. As a key member of our team, you will be responsible for leading our culinary operations and ensuring the highest quality of food and service.

Key Responsibilities:
  • Food Preparation and Presentation: Prepare and present high-quality meals that meet our company's standards and exceed our customers' expectations.
  • Culinary Leadership: Lead and motivate our culinary team to achieve exceptional results and maintain a positive work environment.
  • Inventory Management: Manage kitchen inventory and ensure that all supplies are fresh and of high quality.
  • Food Safety and Sanitation: Ensure that all food safety and sanitation procedures are followed to maintain a clean and safe kitchen environment.
  • Team Development: Develop and implement training programs to enhance the skills and knowledge of our culinary team.
Requirements:
  • Culinary Degree: A degree in culinary arts or a related field is preferred.
  • Leadership Experience: A minimum of two years of experience in a culinary leadership role is required.
  • High-Volume Environment: Experience working in a high-volume catering environment is preferred.
  • Communication Skills: Excellent communication and interpersonal skills are essential for building relationships with our clients and team members.
  • Adaptability: The ability to adapt to changing business conditions and priorities is critical in this role.
Benefits:
  • Competitive Compensation: A competitive salary and benefits package is offered to our team members.
  • Health and Wellness: We offer a comprehensive health, dental, and vision insurance package to our full-time team members.
  • Retirement Plan: A 401(k) plan with a generous company match is available to our team members.
  • Training and Development: We offer extensive training and development opportunities to enhance the skills and knowledge of our team members.