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Executive Chef

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Manchester, New Hampshire, United States Evolution Bar & Bistro Full time
About Evolution Bar & Bistro

We are a dynamic and innovative restaurant group, dedicated to delivering exceptional dining experiences to our guests. Our flagship restaurant, Evolution Bar & Bistro, is a premier destination for those seeking a unique and refined culinary experience.

Job Summary

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive the success of our restaurant. As a key member of our management team, you will be responsible for developing and executing a menu that showcases our commitment to quality, creativity, and consistency.

Key Responsibilities
  • Menu Development: Create and implement a menu that reflects our restaurant's vision and values, with a focus on using only the freshest and highest-quality ingredients.
  • Culinary Leadership: Lead and mentor a team of skilled chefs and cooks, providing guidance and support to ensure the highest standards of quality and presentation.
  • Inventory Management: Oversee the management of inventory, including ordering and receiving, to ensure that our kitchen is always stocked with the necessary ingredients and supplies.
  • Food Safety and Sanitation: Ensure that our kitchen meets the highest standards of food safety and sanitation, with a focus on preventing cross-contamination and maintaining a clean and organized workspace.
  • Cost Control: Work closely with our management team to develop and implement cost control measures, ensuring that our restaurant remains profitable while delivering exceptional value to our guests.
  • Team Collaboration: Collaborate with our management team to develop and implement new menu items, promotions, and events, with a focus on driving sales and increasing customer satisfaction.
Requirements
  • Culinary Experience: A minimum of 2 years of experience as a Head Chef or Executive Chef in a high-end restaurant.
  • Culinary Education: A culinary degree or equivalent experience is preferred.
  • Leadership Skills: Proven leadership and management skills, with the ability to motivate and inspire a team of skilled chefs and cooks.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with our management team, staff, and guests.
  • Problem-Solving Skills: Strong problem-solving and analytical skills, with the ability to think critically and make sound decisions in a fast-paced environment.
Benefits
  • Competitive Salary: A competitive salary and performance-based bonuses.
  • Benefits Package: A comprehensive benefits package, including paid time off and vacation time.
  • Opportunities for Advancement: Opportunities for advancement and professional growth within our restaurant group.