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Executive Chef
2 months ago
Carespring Healthcare Management is seeking an experienced Executive Chef to lead our culinary team in Loveland, OH. As a key member of our team, you will be responsible for developing new menu options, overseeing meal preparation, and ensuring kitchen operations run smoothly.
Key Responsibilities:
- Develop and implement new menu options based on seasonal changes and resident demand
- Oversee the preparation and planning of meal designs to ensure high-quality dishes
- Ensure kitchen activities operate in a timely and efficient manner
- Resolve customer complaints and concerns in a professional and timely manner
- Monitor inventory and order new supplies as needed
- Provide support to kitchen employees with various tasks, including line cooking, food preparation, and dish plating
- Recruit and train new kitchen employees to meet restaurant and kitchen standards
- Create schedules for kitchen employees and evaluate their performance
- Adhere to and implement sanitation and safety regulations to ensure a clean and safe work environment
- Manage the production and utility team to ensure seamless kitchen operations
Requirements:
- Certification as a Certified Dietary Manager or a degree in culinary arts
- Strong knowledge of cooking methods, kitchen equipment, and best practices
- Outstanding leadership abilities and excellent communication skills
- Ability to maintain effective communication with the dietitian/diet tech and other facility disciplines
We Offer:
- Career growth opportunities, including scholarship and tuition reimbursement
- Daily pay option for added convenience
- Flexible schedule to accommodate your needs
- Paid time off and paid training
- Comprehensive benefits package, including health, dental, and vision insurance
- 401K with employer match and flexible schedule
- Education scholarships and continuing education credits
- Employee discounts and a smoke-free workplace
Carespring is an EOE/M/F/D/V and a smoke-free workplace. Powered by JazzHR.