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Executive Sous Chef

2 months ago

Manchester, Vermont, United States The Equinox Resort Full time
About the Role

We are seeking a highly skilled Sous Chef to join our culinary team at The Equinox Resort. As a key member of our kitchen operations, you will be responsible for assisting in the day-to-day management of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Assist the Executive Chef in the planning and preparation of menus, specials, and events
  • Oversee the daily operations of the kitchen, including food preparation, presentation, and service
  • Lead and motivate a team of cooks, stewards, and other kitchen staff to ensure excellent service and high-quality food
  • Conduct daily walk-throughs of the kitchen to ensure cleanliness, organization, and compliance with health and safety regulations
  • Collaborate with the culinary team to develop and implement new menu ideas and specials
  • Assist with inventory management, ordering, and stock control
  • Develop and maintain relationships with suppliers and vendors to ensure the best possible products and services
Requirements
  • Culinary degree or equivalent experience
  • Minimum 5 years of culinary experience, with at least 2 years in a kitchen management position
  • Proven track record of leadership and team management
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Knowledge of food allergens and handling procedures