Current jobs related to Pastry Chef de Cuisine - Las Vegas NV United States - Fountainbleau

  • Pastry Sous Chef

    4 months ago

    Las Vegas, United States Mother Wolf Las Vegas Full time

    Job DescriptionJob DescriptionPosition Summary:The Pastry Sous Chef assists the Pastry Chef and/or the Chef de Cuisine in the successful management, execution, and presentation of all Mother Wolf desserts. The Pastry Sous Chef ensures the rollout of any developed recipes and seasonal desserts to the pastry cooks and bakers while ensuring that the pastry team...

  • Head Pastry Chef

    3 days ago

    Las Vegas, United States SUSHISAMBA Full time

    The RoleOur kitchen is now looking for an experienced Head Pastry Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. The Head Pastry Chef reports to the Executive Chefs. Responsible for overseeing quality of pastry products as well as inspecting all...

  • Pastry Chef

    3 weeks ago

    Las Vegas, Nevada, United States SUSHISAMBA Las Vegas Full time

    Job OverviewAbout the RoleThe Pastry Cook is a key member of our culinary team at SUSHISAMBA Las Vegas. As a Pastry Cook, you will be responsible for preparing, cooking, and presenting high-quality desserts that showcase our restaurant's commitment to bold flavors and artful presentations.Key ResponsibilitiesPrepare and cook a variety of desserts, including...

  • Chef de Cuisine Las Vegas

    3 months ago

    Las Vegas, United States Gjelina Group Full time

    Job DescriptionJob Description: Chef de Cuisine - Gjelina Las Vegas Salary Range: $85,000.00 to $110,000.00 (DOE and State) ABOUT US: We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a...

  • Pastry and Savory Chef Educator

    4 weeks ago

    Las Vegas, Nevada, United States Goodwin Recruiting Full time

    To Apply for this Job Click HereAre you an experienced culinary professional with a knack for teaching and inspiring students? We are seeking a talented Culinary School Chef Instructor who possesses a deep understanding of both pastry and savory cuisine. This role is perfect for those who are passionate about culinary arts and eager to share their knowledge...

  • Pastry Cook

    1 month ago

    Las Vegas, United States Komodo Full time

    A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department.The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the Executive Pastry Chef and the restaurant.They are expected to keep consistency in...

  • Chef de Partie

    2 weeks ago

    Las Vegas, United States JW Marriott Las Vegas Resort and Spa Full time

    About the Role: We are seeking a highly skilled and experienced Chef de Partie to join our team at our prestigious hotel. As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards and delivered in a timely manner. You will work closely with the Executive Chef...

  • Pastry Sous Chef

    4 months ago

    Las Vegas, United States Bazaar Mar by José Andrés Full time

    Job DescriptionJob DescriptionPASTRY SOUS CHEFHola, Las Vegas! José Andrés is looking for a PASTRY CHEF to help open our newest concept Bazaar Mar. José Andrés Group will be opening a new property inside of The Shops at Crystals in the heart of the Vegas strip. We have always been centered around our original mission, Change the World through the...

  • Pastry Sous Chef

    7 days ago

    Las Vegas, Nevada, United States Komodo - Las Vegas Full time

    About the RoleWe are seeking a highly skilled Pastry Sous Chef to join our team at Komodo - Las Vegas. As a key member of our culinary team, you will be responsible for overseeing the daily execution of all assigned kitchen food production and service execution in connection with desserts.Key ResponsibilitiesAssist the Executive Chef with day-to-day...

  • Executive Pastry Chef

    4 weeks ago

    Las Vegas, Nevada, United States Fontainebleau Las Vegas Full time

    Executive Pastry Chef - Fontainebleau Las VegasThe Executive Pastry Chef is responsible for supporting various business units across the resort by assisting all culinary teams from the pastry department. This position involves daily preparation of baked goods and pastries for food and beverage outlets and banquets.Key ResponsibilitiesPrepare a variety of...

  • Pastry Sous Chef

    7 days ago

    Las Vegas, Nevada, United States Papi Steak - Las Vegas Full time

    About Papi Steak - Las VegasPapi Steak - Las Vegas, a part of Groot Hospitality, is a dynamic and multicultural environment that values hospitality, company growth, and customer experience. We are committed to diversity, teamwork, and integrity, providing a rewarding career experience with a work-life balance.Job SummaryThe Pastry Sous Chef is responsible...

  • Pastry Cook

    3 months ago

    Las Vegas, United States SUSHISAMBA Las Vegas Full time

    Job DescriptionJob DescriptionThe RoleThe Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also requires to check quality of pastry products as well as inspect supplies, equipment and work areas to ensure company standards.The...

  • Pastry Cook

    3 months ago

    Las Vegas, United States Sushi Samba Full time

    The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also requires to check quality of pastry products as well as inspect supplies, equipment and work areas to ensure company standards. The Rewards As a Pastry Cook we don't...

  • Chef De Cuisine

    4 weeks ago

    Las Vegas, United States Americana Las Vegas Full time

    We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. You excel...

  • Head Pastry Chef

    22 hours ago

    Las Vegas, United States Smyth & Co Full time

    Job Title: Head Pastry Chef Location: Las Vegas, NV Salary: $75,000 per annum Job Overview:The Head Pastry Chef is responsible for the smooth, efficient, and cost-effective management of the Pastry Department. This role includes overseeing dessert menu creation, standardizing recipes, and instructing team members in preparation, cooking, and presentation of...

  • Executive Pastry Chef

    3 days ago

    Las Vegas, Nevada, United States Tao group Full time

    Job Title: Pastry CookThe Pastry Cook will be responsible for overseeing the daily operations of the Pastry Department, ensuring the highest standards of food quality, cost control, and consistency. Key responsibilities include planning, organizing, and maintaining the activities of the Pastry Department, creating a broad range of baked goods per menu, and...

  • Chef de Partie Hourly

    2 weeks ago

    Las Vegas, United States Thomas Keller Group Full time

    **Chef de Partie** **Chef de Partie** **** 3355 South Las Vegas Boulevard, Las Vegas, NV, United States 3355 South Las Vegas Boulevard, Las Vegas, NV, United States Full Time Hourly (Based on Experience) Expires: Mar 30, 2022 **Required Years of Experience** 2 years Chef Thomas Keller's French bistro, Bouchon, in Las Vegas, NV, is seeking passionate...

  • Pastry Cook

    1 month ago

    Las Vegas, United States WAKUDA Full time

    A bold, artful collision of time and culture, traditional eastern mythology and seductive design created by world-renowned, two-michelin-starred chef tetsuya wakuda and 50 eggs hospitality group. wakuda captures the tension between traditional and modern japan in a bold and thoughtful way through cuisine, design, and art. REPORTS TO: Executive Chef KEY...

  • Pastry Cook

    2 months ago

    Las Vegas, United States CHICA LAS VEGAS Full time

    ** Pastry Cook** Location * Summary * Description * Skills Summary **Pastry Cook** Salary Competitive salary Schedule Part Time, Full Time Experience Minimum 2 years of experience Location Category Fine Dining Cuisine Latin American Description CHICA at The Venetian Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine...

  • Executive Chef De Cuisine

    5 days ago

    , TN, United States The Chef Agency Full time

    The Chef Agency is seeking a seasoned Executive Sous Chef to lead our high-volume Tex-Mex restaurant in Charlotte, NC. As a key member of our culinary team, you will assist the Executive Chef in overseeing all kitchen operations, ensuring the consistent preparation and presentation of food according to our recipes and quality standards. Your strong...

Pastry Chef de Cuisine

4 months ago

Las Vegas NV United States Fountainbleau Full time

POSITION OVERVIEW

The Chef de Cuisine, Pastry is responsible for assisting the Executive & Assistant Executive Chef to oversee the Pastry Department, and all supporting venues and outlets across the resort. This position will be responsible with the assistance creating menus and recipes for the pastry department. This position will establish programs for the daily preparation of all baked goods and pastries across food and beverage outlets and banquets.


ESSENTIAL DUTIES AND RESPONSIBILITIES

The following and other duties may be assigned as necessary:

  • Prepare a variety of baked goods and are able to teach pastry cooks to do the same
  • Decorate and present pastries and baked goods in a tasteful and beautiful way
  • Assist the Executive Pastry chef and Assistant Executive Chef with day-to-day operations and supervision of pastry shop members, give constructive criticism and be consistent with all documentation
  • Inspect pastry shop items upon completion to ensure they have been prepared correctly and attractively
  • Monitor business flow and work with the Executive Pastry Chef, and Assistant Executive Chef in scheduling team members according to the demand for bakeshop goods
  • Inform the Executive Pastry Chef and Assistant Executive Chef of any customer complaints or disputes
  • Work with the Executive Pastry Chef and Executive Pastry Sous Chef to take appropriate actions to reduce operating cost without affecting the quality of pastries or service
  • Assist the Executive Pastry Chef and Assistant Executive Chef to develop and research new recipes and create decorative cakes, statuaries, and ornaments for special events, parties, and banquets
  • Keep the Executive Pastry Chef and Assistant Executive Chef informed of all pertinent information and any irregularities occurring in the bake shop operation
  • Assist with ordering bakery ingredients from warehouse
  • The Pastry sous chef is responsible for supporting the Executive Pastry Chef and Assistant Executive Chef in all aspects of cost control, completing inventories and food requisitions
  • Managing and training kitchen staff, supporting the sous chefs and pastry cooks if necessary
  • Supervising the production of pastries and desserts for outlets
  • Ensuring food quality according to department standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards
  • Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary


QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.

  • Requires 3 years’ experience in a high volume/high quality pastry production kitchen, familiar with classic and modern techniques
  • Need to be able to assist for creating new menus seasonal and occasional
  • Some knowledge in artistic sugar and chocolate making, creative and passionate
  • A minimum of 3 years in a supervisory role. Banquet and catering pastry training degree is preferred
  • A culinary/pastry training degree is preferred, but a not required
  • Candidate must have advanced knowledge of pastries and desserts, sanitation and cost control
  • Requires the ability to work efficiently and within a team environment
  • Must have basic knowledge of Microsoft Office software
  • Must be willing and able to work a flexible schedule to include nights, holidays, and weekends
  • Work in a fast-paced, busy, and somewhat stressful environment


SUPERVISORY RESPONSIBILITIES                  

This position will have supervisory responsibilities. 


DIVERSITY COMMITMENT 

Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect.  


CERTIFICATES, LICENSES, REGISTRATIONS

Member must be able to qualify for licenses and permits required by federal, state, and local regulations.


LANGUAGE SKILLS 

Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required.


REASONING ABILITY 

Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.


PHYSICAL DEMANDS  

The physical demands described here are representative of those that must be met by a Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


While performing the duties of this job, the Member is regularly required to stand and use hands and fingers to handle or utilize objects, tools, or controls. The Member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision and peripheral vision.


The Member must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.


WORK ENVIRONMENT

The work environment characteristics described here are representative of those a Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.


Member could be exposed to an environment containing unrestricted secondhand tobacco smoke.


PAY TRANSPARENCY 

Fontainebleau Las Vegas believes in developing and supporting our talent into the future. Our compensation program is designed to attract, motivate, and retain talented Members who are the driving force behind the Company's success. We strive to provide market-competitive compensation. Salary will be commensurate with experience and skill set, considering a candidate's qualifications, skills, competencies, and experience, as well as internal equity and market data alignment.

 

In alignment with our Company culture, we will strive to communicate openly about the goals of the Company and the design of the compensation program. The compensation process is designed to be fair and simple so that all Members and managers understand the Company's goals and future career development opportunities for upward mobility.


SALARY

$80000 per year - $110000 per year