Parkhurst - Hourly Sous Chef

1 month ago

Portland, United States Parkhurst Dining Full time

The pay rate for this position is $20 - $24 / hour.


Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider Parkhurst


JOB SUMMARY

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the quality, quantity, and timeliness of that daily meal production in accordance with Parkhurst standards under strict sanitary guidelines as outlined in food safety programs. Participates, assists, and maintains the Culinary Gold standards of Parkhurst Dining in all areas of food production, sanitation, and management of employees, safety and quality control. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuring company standards throughout daily activities.


ESSENTIAL FUNCTIONS

· Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.

· Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.

· Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.

· Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.

· Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.

· Check schedule to ensure all employees are in place and ready to work.

· Review production sheet and daily menu plans.

· Review upcoming special events and catering needs and follow through with said tasks.

· Maintain an open line of communication with management, informing them of products and supplies needed.

· Follow the uniform dress code and maintain proper personal hygiene.

· Helps maintain inventory and proper ordering

· Supervises staff and adheres to proper coaching and discipline methods

· Assists with on boarding and training of new kitchen team members.


Qualifications:

§ Three or more years of culinary experience.

§ High school or GED

§ Ability to organize workloads and meet time deadlines.

§ Strong leadership and team management skills desirable.

§ Experience with Microsoft software programs.


Physical Demands and Working Conditions:

§ Lifting objects up to 50 lbs.

§ Bending, reaching, and grasping.

§ Walking short distances.

§ Exposure to high noise, heat, and humidity levels.

§ Standing for long periods on hard surfaces.


Job Hazards:

Burns, cuts, slips, falls, and back sprains.


BENEFITS

  • FREE meal during your shift
  • 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
  • Paid time off
  • Management career advancement opportunities
  • Access to continuous development with Smile Universe
  • Eligibility for 401k, vision, dental and medical plans


Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

  • Parkhurst - Hourly Sous Chef

    4 days ago

    Portland, United States Parkhurst Dining Full time

    The pay rate for this position is $22 - $24 / hour.Parkhurst Dining, part of the Eatn Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients,...

  • Sous Chef

    2 months ago

    Portland, United States Eatn Park Hospitality Group Full time

    The pay rate for this position is $20 - $24 / hour.Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients,...

  • Sous Chef

    3 months ago

    Portland, United States Longfellow Hotel Full time

    Job DescriptionJob DescriptionThe team at Wayside Tavern is looking for a sous chef to help lead our new projects in the upcoming Longfellow Hotel. The sous chef will assist the executive chef in overseeing Twinflower Café & Five of Clubs bar.Responsibilities:This position will report to the Executive Chef and aid in overseeing back of house operations for...

  • Kitchen Operations Leader

    9 hours ago

    Portland, Oregon, United States Eatn Park Hospitality Group Full time

    Compensation: The hourly wage for this role ranges from $20 to $24.About Us: Parkhurst Dining, a division of the Eat'n Park Hospitality Group, is a family-owned and operated business dedicated to providing exceptional culinary, dining, and catering services to numerous organizations and universities across the eastern United States. We take pride in our...

  • Wayside Tavern Sous Chef

    5 months ago

    Portland, United States Longfellow Hotel Full time

    Job DescriptionJob DescriptionThe team at Wayside Tavern is looking for a sous chef to join our team. The sous chef will assist the executive chef in overseeing daily operations at Wayside Tavern, a small neighborhood restaurant and bar.Responsibilities:This position will report to the Executive Chef and aid in overseeing daily back of house...

  • Assistant Culinary Manager

    6 days ago

    Portland, Oregon, United States Eatn Park Hospitality Group Full time

    Compensation: The hourly wage for this role ranges from $20 to $24.About Us: Parkhurst Dining, a division of the Eat'n Park Hospitality Group, is a family-owned and operated business dedicated to providing exceptional culinary, dining, and catering services to numerous organizations and universities across the eastern United States. We pride ourselves on...

  • Culinary Supervisor

    1 day ago

    Portland, Oregon, United States Eatn Park Hospitality Group Full time

    Compensation: The hourly wage for this role ranges from $20 to $24.About Us: Parkhurst Dining, a division of the Eat'n Park Hospitality Group, is a family-owned and operated business dedicated to providing exceptional culinary, dining, and catering services to numerous organizations and universities across the eastern United States. We take pride in our...

  • Sous Chef

    1 month ago

    Portland, United States Sustainable Restaurant Group Full time

    Job DescriptionJob DescriptionDescription:Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.Apply today to be our Sous Chef in Portland**Under consideration for a Sous Chef position, a culinary skills interview tasting will be required as part of the interview process...

  • Sous Chef

    1 month ago

    Portland, United States Ciel Senior Living, LLC Full time

    Job DescriptionJob DescriptionDescription:POSITION: Sous ChefREPORTS TO: Director of CulinaryFLSA: HourlyOUR MISSION: We are united in our mission to offer seniors an elevated way of life, where comfort, connection, and joy thrive.POSITION SUMMARYThe Sous Chef contributes to community by executing the menu, ensuring a high level of performance and resident...

  • Sous Chef

    1 month ago

    Portland, United States Radiate Hospitality, LLC Full time

    Job DescriptionJob DescriptionDo you know how to hustle?Are you a self-starter?Then come work for the Hi Lo Hotel in downtown Portland!What We Offer:A super fun place to work with a really great teamPaid vacations (the longer you work here the more time you get!)Marriott travel benefits (hotel rooms all over the world)50% meals in our awesome Craft PDX...

  • Culinary Leader

    5 hours ago

    Portland, Oregon, United States Superior Talent Source Full time

    Position OverviewWe are looking for a skilled Sous Chef to support the culinary leadership at a premier seafood establishment. In this role, you will be instrumental in upholding exceptional culinary standards, assisting the Executive Chef in crafting innovative menus, and guiding a talented kitchen team.Key Responsibilities:Culinary Mastery: Guarantee that...

  • Sous Chef | Upscale Seafood

    3 months ago

    Portland, United States Superior Talent Source Full time

    Job DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team at an Upscale Seafood restaurant. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs. Responsibilities:Culinary Excellence: Ensure...

  • Culinary Leader

    11 hours ago

    Portland, Oregon, United States Superior Talent Source Full time

    Job OverviewWe are in search of a skilled Sous Chef to support the culinary leadership at a premier Seafood establishment. In this role, you will be instrumental in upholding exceptional culinary standards, assisting the Executive Chef with menu development, and guiding a team of talented culinary professionals.Key Responsibilities:Culinary Mastery:...

  • Market of Choice

    2 months ago

    Portland, United States Market of Choice Full time

    Job DescriptionJob DescriptionDESCRIPTIONMarket of Choice on Belmont is now hiring for a Sous Chef, starting at $16.25/hour to $19.25/hour depending on experience with growth opportunity up to $20.25/hour. Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a...

  • Market of Choice

    2 months ago

    Portland, United States Market of Choice Full time

    DESCRIPTIONMarket of Choice on Belmont is now hiring for a Sous Chef, starting at $16.25/hour to $19.25/hour depending on experience with growth opportunity up to $20.25/hour. Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes...

  • Sous Chef | Upscale Seafood | Successful Restaurant Group | Career Growth

    3 weeks ago

    Portland, United States Superior Talent Source Full time

    Job DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team at an Upscale Seafood restaurant. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.Responsibilities:Culinary Excellence: Ensure all...

  • Sous Chef | Upscale Seafood | Successful Restaurant Group | Career Growth

    4 weeks ago

    Portland, United States Superior Talent Source Full time

    Job DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team at an Upscale Seafood restaurant. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs. Responsibilities:Culinary Excellence: Ensure...

  • Executive Chef

    3 months ago

    Portland, United States Radiate Hospitality, LLC Full time

    Job DescriptionJob DescriptionAre you looking to advance your career with a company driven by its belief and commitment to Passionately Creating a Sense of Belonging for our guests and one other? Are you a solid culinary pedigree from an upscale, ingredient driven and high volume restaurant capable of creating an "exactly like nothing else" experience? Hi Lo...

  • Executive Chef

    1 month ago

    Portland, United States Radiate Hospitality, LLC Full time

    Job DescriptionJob DescriptionAre you looking to advance your career with a company driven by its belief and commitment to Passionately Creating a Sense of Belonging for our guests and one other? Are you a solid culinary pedigree from an upscale, ingredient driven and high volume restaurant capable of creating an "exactly like nothing else" experience? Hi Lo...

  • Culinary Operations Supervisor

    6 days ago

    Portland, Oregon, United States Compass Group Careers Full time

    Job OverviewWe are currently seeking a Sous Chef to join our dynamic culinary team. This role is essential in ensuring the smooth operation of our food service program.Position DetailsRole: Sous ChefWork Schedule: Full Time; shifts may vary, including evenings and weekends.Experience Required: Prior experience as a Sous Chef, along with catering and...