Sous Chef

Job DescriptionJob DescriptionThe team at Wayside Tavern is looking for a sous chef to help lead our new projects in the upcoming Longfellow Hotel. The sous chef will assist the executive chef in overseeing Twinflower Café & Five of Clubs bar.Responsibilities:This position will report to the Executive Chef and aid in overseeing back of house operations for...

Job DescriptionJob DescriptionThe team at Wayside Tavern is looking for a sous chef to join our team. The sous chef will assist the executive chef in overseeing daily operations at Wayside Tavern, a small neighborhood restaurant and bar.Responsibilities:This position will report to the Executive Chef and aid in overseeing daily back of house...

Job DescriptionJob DescriptionDescription:Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.Apply today to be our Sous Chef in Portland**Under consideration for a Sous Chef position, a culinary skills interview tasting will be required as part of the interview process...

Position OverviewWe are looking for a skilled Sous Chef to support the culinary leadership at a premier seafood establishment. In this role, you will be instrumental in upholding exceptional culinary standards, assisting the Executive Chef in crafting innovative menus, and guiding a talented kitchen team.Key Responsibilities:Culinary Mastery: Guarantee that...

Job DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team at an Upscale Seafood restaurant. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs. Responsibilities:Culinary Excellence: Ensure...

Job OverviewWe are in search of a skilled Sous Chef to support the culinary leadership at a premier Seafood establishment. In this role, you will be instrumental in upholding exceptional culinary standards, assisting the Executive Chef with menu development, and guiding a team of talented culinary professionals.Key Responsibilities:Culinary Mastery:...

Job DescriptionJob DescriptionDESCRIPTIONMarket of Choice on Belmont is now hiring for a Sous Chef, starting at $16.25/hour to $19.25/hour depending on experience with growth opportunity up to $20.25/hour. Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a...

DESCRIPTIONMarket of Choice on Belmont is now hiring for a Sous Chef, starting at $16.25/hour to $19.25/hour depending on experience with growth opportunity up to $20.25/hour. Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes...

Job DescriptionJob DescriptionDescription:POSITION: Sous ChefREPORTS TO: Director of CulinaryFLSA: HourlyOUR MISSION: We are united in our mission to offer seniors an elevated way of life, where comfort, connection, and joy thrive.POSITION SUMMARYThe Sous Chef contributes to community by executing the menu, ensuring a high level of performance and resident...

The pay rate for this position is $20 - $24 / hour.Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients,...

Job DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team at an Upscale Seafood restaurant. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.Responsibilities:Culinary Excellence: Ensure all...

Job DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team at an Upscale Seafood restaurant. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs. Responsibilities:Culinary Excellence: Ensure...

The pay rate for this position is $22 - $24 / hour.Parkhurst Dining, part of the Eatn Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients,...

The pay rate for this position is $20 - $24 / hour.Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients,...

Job DescriptionJob DescriptionAre you looking to advance your career with a company driven by its belief and commitment to Passionately Creating a Sense of Belonging for our guests and one other? Are you a solid culinary pedigree from an upscale, ingredient driven and high volume restaurant capable of creating an "exactly like nothing else" experience? Hi Lo...

Job DescriptionJob DescriptionAre you looking to advance your career with a company driven by its belief and commitment to Passionately Creating a Sense of Belonging for our guests and one other? Are you a solid culinary pedigree from an upscale, ingredient driven and high volume restaurant capable of creating an "exactly like nothing else" experience? Hi Lo...

Job OverviewWe are currently seeking a Sous Chef to join our dynamic culinary team. This role is essential in ensuring the smooth operation of our food service program.Position DetailsRole: Sous ChefWork Schedule: Full Time; shifts may vary, including evenings and weekends.Experience Required: Prior experience as a Sous Chef, along with catering and...

Market of Choice on Belmont is currently seeking a Sous ChefBecome a vital part of our Kitchen Crew and contribute to an inviting atmosphere for our patrons. As a Sous Chef, you will collaborate closely with the Chef/Kitchen Manager to ensure efficient daily operations and deliver outstanding customer service.Key Responsibilities:Overseeing salad, soup, and...

Northern Light Mercy Hospital Department: Food and Nutrition Services Position is located: Mercy Fore River Work Type: Full Time Hours Per Week: 40.00 Work Schedule: 7:00 AM to 3:30 PM Summary: Under the supervision of the Executive Chef and under the functional direction of the Sous Chefs, the Purchasing Agent for Food Services performs the duties...

Job OverviewPosition: Sous ChefCompensation: Starting at $16.25/hour to $19.25/hour based on experience, with potential growth up to $20.25/hour.Company: Market of Choice is a reputable, family-owned business that prioritizes employee development and offers a comprehensive benefits package including health, dental, and vision insurance, competitive wages, a...