Wayside Tavern Sous Chef

Job DescriptionJob DescriptionThe team at Wayside Tavern is looking for a chef de cuisine to join the team. The CDC will assist the executive chef in overseeing daily operations of Wayside Tavern, a small neighborhood restaurant.Responsibilities:This position will report to the Executive Chef and aid in overseeing daily back of house operationsAssist...

Job DescriptionJob DescriptionThe team at Wayside Tavern is looking for a sous chef to help lead our new projects in the upcoming Longfellow Hotel. The sous chef will assist the executive chef in overseeing Twinflower Café & Five of Clubs bar.Responsibilities:This position will report to the Executive Chef and aid in overseeing back of house operations for...

ResponsibilitiesIn the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring...

Job DescriptionJob DescriptionUpscale steak and seafood restaurant seeking a driven and experienced Sous Chef who has a passion for food and creating memorable experiences for guests.ResponsibilitiesAssist Executive Chef with fostering guest satisfaction through hands-on, lead-by-example managementManage all back of house staff in a high-volume kitchen and...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Culinary Director & Events ChefScreen Door Restaurant GroupAs Culinary Director & Events Chef, you will collaborate closely with ownership and Chefs de Cuisine to enhance our brand and quality standards. Your primary responsibilities will include refining existing menu items, creating new recipes, supporting restaurant chefs and offering professional...

Culinary Director & Events ChefScreen Door Restaurant GroupAs Culinary Director & Events Chef, you will collaborate closely with ownership and Chefs de Cuisine to enhance our brand and quality standards. Your primary responsibilities will include refining existing menu items, creating new recipes, supporting restaurant chefs and offering professional...

Culinary Director & Events ChefScreen Door Restaurant GroupAs Culinary Director & Events Chef, you will collaborate closely with ownership and Chefs de Cuisine to enhance our brand and quality standards. Your primary responsibilities will include refining existing menu items, creating new recipes, supporting restaurant chefs and offering professional...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

SUMMARY Manages a part or all of the culinary operations in Food & Beverage, and assists in overall management of the kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. • Works with Executive Chef and Executive Sous Chef in creating and maintaining standards for kitchen all operations. • Apply knowledge...