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Auburn, United States Rane Culinary Science Center Full timeJob DescriptionJob DescriptionJob Summary:The Executive Chef will work directly with the Chef in Residence to create and oversee the execution of the restaurant a la carte lunch menu, and dinner tasting menu. The Executive Chef will work with the Director of Culinary Innovation and Training on a bi-weekly afternoon tea service menu. 1856-Culinary residence...
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Auburn, United States Rane Culinary Science Center Full timeJob Summary:The Executive Chef will work directly with the Chef in Residence to create and oversee the execution of the restaurant a la carte lunch menu, and dinner tasting menu. The Executive Chef will work with the Director of Culinary Innovation and Training on a bi-weekly afternoon tea service menu. 1856-Culinary residence is an upscale teaching...
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Executive Chef
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Executive Chef
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Auburn, Alabama, United States Rane Culinary Science Center Full timePosition Overview:The Executive Chef will collaborate closely with the Chef in Residence to design and manage the execution of the restaurant's a la carte lunch offerings and dinner tasting experiences. This role will also involve working alongside the Director of Culinary Innovation and Training to curate a bi-weekly afternoon tea service menu. The...
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Line Cook Supervisor, Lucy's
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6 days ago
Auburn, Alabama, United States Lucy's Restaurant Group Full timeJob OverviewPosition: Chef de Partie / Kitchen SupervisorEmployment Type: Full Time - Minimum of 32 Hours/WeekCompensation: Pay range ($16 - $18/hr) based on experience (+ 3% Heart of House fee based on restaurant sales and hours worked)Lucy's is a contemporary American dining establishment that emphasizes seasonal and locally sourced ingredients. Recognized...
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Auburn, United States The Hotel at Auburn University Full timeJob DescriptionJob DescriptionWe pay approximately 55% of our employee's benefits.Complimentary meal for every shift workedExtensive Culinary experience required. Responsible for ensuring the success of the team by helping the Banquet Chef with all plate ups or additional tasks. Ensure the planning for promotional events is correct. To ensure each...
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Auburn, United States The Hotel at Auburn University Full timeJob DescriptionJob DescriptionJob SummaryPlan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise en place completed to the satisfaction of supervisor and or sous chef....
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Cook III
3 weeks ago
Auburn, United States The Hotel at Auburn University Full timeJob DescriptionJob DescriptionJob SummaryPlan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise en place completed to the satisfaction of supervisor and or sous chef....
Executive Chef 2
1 month ago
Join a great team where students are at the heart of everything we do
Sodexo Campus Segment is looking for an Executive Chef 2 to join our team at Central Maine Community College in Auburn, Maine. This accounts seeks a campus executive chef who possesses high end catering experience, team building, and a passion for great food. This position will be responsible for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more. Campus dining is a plus. Are you the experienced Executive Chef we’re seeking?
We are looking for candidates who will:
- have oversight of day-to-day culinary operations;
- deliver high quality food service;
- Ensure high quality, fresh, flavorful food
- develop and maintain client and customer relationships;
- develop strategic plans;
- create a positive environment; and
- ensure Sodexo Standards are met.
The ideal candidate:
- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
- has culinary production experience and a strong background in safety and sanitation compliance;
- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
- can demonstrate working knowledge of Sodexo Food Management Systems (DRiVE) and Market Connections (TMC), and is proficient in computer skills and report management experience or can quickly adapt to new technology-based systems.
Is this opportunity right for you?
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements:Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
