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Plant City, United States BayCare Health System Full time

Join the team that is revolutionizing health care - BayCare Health System

Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that's built on a foundation of trust, dignity, respect, responsibility, and clinical excellence.

Our team members focus on tomorrow by achieving personal and professional success today. That's why you'll thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve.

Title: Cook II

Facility: South Florida Baptist Hospital

Responsibilities:

  • The Food Services Cook II is responsible for the preparation of foods according to the standardized recipes, and production methods.
  • Ensures high quality using safe, sanitary food handling techniques during preparation, service and storage and daily quality control checks.
  • Works multiple production stations and conducts quality control checks on taste, temperature and presentation on patient, cafeteria, and catering foods.
  • Trains and orients selected staff on food production and safety and sanitation practices.
  • Is lead production in absence of Executive Chef according to facility.
  • Performs other duties as necessary.
  • Requires ServSafe Manager food safety certification within 1 year of hire.
BayCare offers a competitive total reward package including:
  • Benefits (Medical, Dental, Vision)
  • Paid Time Off
  • Tuition Assistance
  • 401K Match and additional yearly contribution
  • Annual performance appraisals and team award bonus
  • Family resources and wellness opportunities
  • Community perks and discounts
Education
  • Preferred - High School Diploma or GED
  • Preferred - Technical - Culinary Arts
Certifications
  • Required - ServSafe Manager food safety certification within 1 year of hire.
Experience
  • Required - 4 years - Cook; Or - 2 years - Relevant experience with High School or equivalent; Preferred - 6 months - Food Services; Or - 6 months - Healthcare

Facility: BayCare Health System, Food And Nutrition Services-SFBH

Location: Plant City, FL

Status: Full Time, Exempt: No

Shift Hours: Varies

Weekend Work: 2 On 1 Off

On Call: No

Equal Opportunity Employer Veterans/Disabled