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SEASONAL Cook II

1 month ago

Atlantic City, United States Ocean Casino Resort Full time
Job DescriptionJob Description

About the Role

A Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.

Position Responsibilities

  • Prepares and cooks to order foods that may require short preparation time.
  • May prepare food and serve customers at an a la carte and may operate a grill station.
  • Prepares food in accordance with current applicable federal, state and company standards, guidelines and regulations to ensure high-quality food service is provided.
  • Reads food order or receives verbal instructions on food required by guests and prepares and cooks food according to instructions.
  • Provides the highest quality of service to customers at all times.
  • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
  • Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
  • Attends all allergy and foodborne illness in-service training.
  • Complies with all Ocean Casino Resort HACCP policies and procedures.
  • May perform other duties and responsibilities as assigned.

Essential Functions

  • Able to read, convert recipes according to production requirements
  • Continuous standing, walking for long periods
  • Periodically pushing and pulling heavy carts and lifting products in proper storage areas
  • Ability to work in contrasting hot and cold areas
  • Lift food items sometimes as heavy as 100 lbs.
  • Repetitive heavy lifting

Requirements

What’s Required

  • High School diploma or equivalent preferred
  • Either a culinary apprenticeship or an Associate’s degree in Culinary Arts
  • Experience in a high volume kitchen helpful
  • The ability to effectively communicate in English
  • Serv Safe certified