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Cook II
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Genoa, Nevada, United States Holiday Inn Club Vacations Full timeJob SummaryWe are seeking a skilled Cook II to join our team at Holiday Inn Club Vacations. As a Cook II, you will be responsible for preparing and cooking food according to company specifications, working on several different orders simultaneously, and maintaining sanitation, health, and safety standards in work areas.Key Responsibilities:Prepare and cook...
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Cook II
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Park City, United States Montage International Full timeLive Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We...
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Cook II
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Iowa City, United States University of Iowa Full timeThe University of Iowa Health Care department of Food and Nutrition Services is seeking a Cook II, under general supervision, supervises and participates in production of large-scale menu items, and in the sanitation of cooking equipment and facilities. University of Iowa Health Care-recognized as one of the best hospitals in the United States-is Iowa's...
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Culinary Specialist
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Genoa, Nevada, United States Holiday Inn Club Vacations Full timeJob SummaryWe are seeking a skilled Cook II to join our team at Holiday Inn Club Vacations. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.Key Responsibilities:Prepare and cook food according to recipes and instructions, working on multiple...
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Cook II
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Kansas City, United States Marriott International, Inc Full timeAdditional Information Line Cook, Evening ShiftsJob Number 24177054Job Category Food and Beverage & CulinaryLocation Sheraton Kansas City Hotel at Crown Center, 2345 McGee Street, Kansas City, Missouri, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking,...
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Cook II
3 weeks ago
Kansas City, United States Marriott International, Inc Full timeAdditional Information Line Cook, Evening ShiftsJob Number 24177054Job Category Food and Beverage & CulinaryLocation Sheraton Kansas City Hotel at Crown Center, 2345 McGee Street, Kansas City, Missouri, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking,...
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Cook II
3 weeks ago
Kansas City, United States Marriott International, Inc Full timeAdditional Information Line Cook, Evening ShiftsJob Number 24177054Job Category Food and Beverage & CulinaryLocation Sheraton Kansas City Hotel at Crown Center, 2345 McGee Street, Kansas City, Missouri, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking,...
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Cook II
3 weeks ago
Kansas City, United States Marriott International, Inc Full timeAdditional Information Line Cook, Evening ShiftsJob Number 24177054Job Category Food and Beverage & CulinaryLocation Sheraton Kansas City Hotel at Crown Center, 2345 McGee Street, Kansas City, Missouri, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking,...
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Cook II
1 month ago
Atlantic City, United States Ocean Casino Resort Full timeAbout the Role A Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Position Responsibilities Prepares and cooks to order foods that may require short preparation time. May prepare food and serve...
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Banquets Cook II
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Banquets Cook II
3 weeks ago
Kansas City, United States Marriott International, Inc Full timeJob Number 24170947Job Category Food and Beverage & CulinaryLocation The Westin Kansas City at Crown Center, 1 E Pershing Rd, Kansas City, Missouri, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash...
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Cook II
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Food Service Worker II-Rotating Shift
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Garde Manger Cook II
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Kansas City, United States Disability Solutions Full timeLoews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center. The hotel marks the first hotel catering to groups & meetings to open in more than 20 years in Kansas City....
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Executive Chef II
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Kansas City, Missouri, United States Morrison Healthcare Full timeJob SummaryAs a key member of the Morrison Healthcare team, the Executive Chef II will oversee kitchen operations, ensuring a safe and sanitary work environment for staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines.Key ResponsibilitiesPlan and implement regular and modified menus...
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Veterans Preferred
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Salt Lake City, UT, United States Hyatt Full timeMilitary Veterans are Encouraged to Apply. -Are you ready to join a NEW, GORGEOUS, and COOL hotel in the heart of downtown Salt Lake City? If so, we are seeking the BEST; individuals who are energetic, passionate to serve/help others, and enjoy interacting with people from all over the globe! Our ideal team player is one who will proudly represent our brand...
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Culinary Team Member
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Park City, Utah, United States Hotel Park City Ruth's Chris Steak House Full timeJob OpportunityHotel Park City, a renowned culinary establishment, is seeking a skilled Cook to join its professional team.The ideal candidate will assist with food preparation and presentation, adhering to established recipes and presentations.Maintaining a clean and sanitary environment is crucial, ensuring compliance with local and federal health...
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Culinary Specialist
3 weeks ago
Iowa City, Iowa, United States University of Iowa Full timeJob SummaryWe are seeking a skilled Cook II to join our team at the University of Iowa Health Care department of Food and Nutrition Services. As a key member of our culinary team, you will be responsible for supervising and participating in the production of large-scale menu items, ensuring the highest standards of quality and sanitation in our cooking...
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Executive Chef Assistant
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Kansas City, Missouri, United States Loews Hotels Full timeJob SummaryWe are seeking a highly skilled and experienced Garde Manger Cook II to join our culinary team at Loews Kansas City Hotel. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and production of all cold food items, supervising pantry and prep personnel, and ensuring that only fresh, high-quality ingredients...
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Chef
2 weeks ago
Columbia City, United States Miller's Health Systems Full timeJob OverviewMiller's Health Systems is seeking a skilled Cook to join our team. As a key member of our culinary team, you will be responsible for preparing meals and nourishments using standardized recipes for regular and therapeutic diets.Key Responsibilities:Prepare meals and nourishments using standardized recipesPaying special attention to appearance and...
Cook II
3 months ago
This position will be responsible for completing the daily preparation of all bulk food products according to company specifications; preparing buffet items and a la carte food.Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously.Prepare specialty foods following specific methods that usually require short preparation time.Verify that prepared food meets requirements for quality and quantity.Wash, cut, and prepare foods designated for cooking; clean, stock, and restock workstations.Maintain sanitation, health, and safety standards in work areas; clean food preparation areas, cooking surfaces, and utensils.Operate large volume cooking equipment such as grills, deep-fat fryers, griddles, etc.Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
