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WellAge - Part-Time Cook - Sopris Lodge

4 months ago

Carbondale, United States WellAge Senior Communities Full time

********Job Description Summary********

As the Biomed Technician, you will respond to service calls within a hospital or healthcare system in Kansas City, MO. You will evaluate, diagnose, and perform repair and planned maintenance on biomedical equipment, providing service excellence to drive customer satisfaction.

At GE Healthcare, our machines, our software, our solutions, our services, and our people make a genuine difference to medical professionals and patients all over the world. Thats because we never lose sight of what healthcare really needsthe human touch.****Job Description****

**Responsibilities**

* Evaluate customer biomedical equipment issues, implement appropriate repairs, and perform planned maintenance and safety/environmental inspections to support our customers ability to deliver healthcare.

* Adhere to company policies, procedures, and hospital protocols, to ensure regulatory and compliance requirements are met; ensure documentation of all work performed is captured.

* Maintain strong relationships and frequent communications with customers to ensure resolution and proper follow-up, to ensure ongoing customer satisfaction.

* Maintain proper care of tools and test equipment to ensure calibration and ability to deliver timely and accurate repairs/maintenance to our customers.

* Identify and report all customer quality or compliance concerns immediately to the Quality Organization to ensure services are provided with the highest ethical standards.

**Qualifications**

* Associates or Bachelors degree in Electrical Engineering, Biomedical Engineering, Mechanical Engineering, or related field; OR equivalent military education; OR participant in the formal GEHC Biomed/FE Services Internship or Military Externship program; OR High School Diploma/GED and 2+ years of experience servicing electrical, electronics, IT or mechanical equipment.

* Knowledge of electronic digital circuitry and understanding of electronic and electro-mechanical devices.

* Experience interpreting schematic diagrams.

* Ability to be available after-hours and/or work a rotating on-call schedule, including weekends.

* Ability to lift/move up to 35lbs.

Our total rewards are designed to unlock your ambition by giving you the boost and flexibility you need to turn your ideas into world-changing realities. Our salary and benefits are everything youd expect from an organization with global strength and scale, and youll be surrounded by career opportunities in a culture that fosters care, collaboration and support.

#LI-NJ1

GE offers a great work environment, professional development, challenging careers, and competitive compensation. GE is an Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other characteristics protected by law.

GE will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditioned upon the successful completion of a drug screen (as applicable).

As a federal government contractor, GE may in the future be required to have U.S. employees fully vaccinated against COVID-19. Some GE customers currently have vaccination mandates that may apply to GE employees.

**Relocation Assistance Provided:** Yes

**Engaging Culture - Competitive Pay - GrowthOpportunities - Great Benefits - Family Environment - Daily pay is an option** Food Preparation Duties : * Handle and prepare food that is palatable, appetizing and attractive

* Establish practice of serving hot food hot and cold food cold

* Cook a variety of foods in large quantities

* Be familiar with seasoning and cooking time required

* Be aware of cooking characteristics of various cuts of meats, fish and fowl

* Prepare foods for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl

* Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups

* Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages

* Use initiative and judgment in setting up meals and utilizing leftovers to avoid waste

* Follow standard recipes but make independent decisions in line with current experience

* Understand importance of proper food-handling techniques and hazards of improper food handling

* Estimate quantities of food required and apportion servings while monitoring portion-controlled guidelines for individual residents

* Taste, smell, and observe food to ensure conformity with recipes and appearance

* Serve food according to dietary guidelines, checking each tray for completeness and accuracy

Kitchen Duties : * Comply with meal schedules

* Maintain and use equipment and supplies

* Work cooperatively with other staff and departments

* Wash pots, pans, and other equipment as used

* Responsible for supervision of other food service employees in absence of the Executive Chef

* All other duties as requested

* Ability to prepare and cook a variety of foods in large quantities

* Aware of special diets, seasoning requirements, cooking times, temperature controls

* Ability to estimate quantities of food required, limit waste, utilize leftovers while serving attractive, appetizing meals

* Serve safe certification

Education: High School Diploma or GED preferred Experience: Previous experience in the dining department of a senior care community preferred but not necessary.