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Director of Food and Beverage

3 months ago

St Paul, United States D.C. Global Talent Inc. Full time

The Director of Food and Beverage is responsible for overseeing the overall success of all food and beverage operations within the hotel, including banquets, catering, restaurants, bars, in-room dining, club lounges, and minibars. This role requires effective communication and collaboration with other departments to ensure seamless transitions and achieve budgeted financial results.

Key Responsibilities:

  • Supervise and lead food and beverage operations to ensure excellent guest experiences
  • Support and develop management and hourly staff
  • Develop and implement an operating strategy aligned with the hotel's business goals
  • Manage menus, inventory, and expenses to ensure profitability
  • Coordinate with sales and events teams to meet group requirements
  • Schedule and manage staff to meet business demands and budget
  • Drive revenue growth through effective sales strategies
  • Participate in marketing meetings and creative programming initiatives
  • Collaborate with leadership to improve guest satisfaction scores and address areas for improvement
  • Contribute to budgeting processes and P&L reviews
  • Maintain a professional appearance and provide excellent customer service at all times
  • Recruit, train, and develop food and beverage staff
  • Conduct performance evaluations and handle disciplinary actions when necessary
Requirements:
  • Previous experience in a similar role in a luxury hospitality setting
  • Beverage certification preferred
  • Supervisory, coaching, and staff development experience
  • Strong written, verbal, and communication skills in English
  • Flexibility to work varied schedules, including weekends and holidays
  • Ability to lift up to 40 pounds independently and up to 100 pounds with assistance
  • Ability to stand, walk, write, lift, bend, climb, hear, see, and perform repetitive motions
  • Must be legally authorized to work in the U.S.