We have other current jobs related to this field that you can find below

  • Executive Chef

    5 days ago

    Fort Wayne, United States StoryPoint Full time

    Job DescriptionJob DescriptionExecutive ChefStoryPoint of Fort Wayne NorthPosition Summary:The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent...

  • Executive Chef at The Pearl

    1 day ago

    Fort Wayne, United States Surack Enterprises Full time

    ABOUT THE OPPORTUNITY Located in Fort Wayne, Indiana, The Pearl is proud to be a member of Surack Enterprises. Help transport guests to the shores of Italy as you take charge of a brand-new kitchen opening soon in vibrant Downtown Fort Wayne. This soon-to-be-announced restaurant will feature not just fine Italian dishes, but steak and seafood as well,...

  • Executive Chef at The Pearl

    29 minutes ago

    Fort Wayne, United States Surack Enterprises Full time

    ABOUT THE OPPORTUNITY Located in Fort Wayne, Indiana, The Pearl is proud to be a member of Surack Enterprises. Help transport guests to the shores of Italy as you take charge of a brand-new kitchen opening soon in vibrant Downtown Fort Wayne. This soon-to-be-announced restaurant will feature not just fine Italian dishes, but steak and seafood as well,...

  • Executive Chef

    1 hour ago

    Fort Lauderdale, United States Sixty Vines Full time

    At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.Want to learn more about what it's like to work at...

  • Executive Chef

    2 months ago

    Fort Smith, United States Wyndham Fort Smith City Center Full time

    Executive ChefJob DescriptionAn Executive Chef is responsible for overseeing the daily operations of a kitchen, including menu planning, food preparation, and staff management. The ideal candidate will have a passion for food and a creative approach to cooking, as well as strong leadership and organizational skills.Responsibilities Develop and implement...

  • Executive Chef

    2 months ago

    Fort Smith, Arkansas, United States Wyndham Fort Smith City Center Full time

    Executive ChefJob DescriptionAn Executive Chef is responsible for overseeing the daily operations of a kitchen, including menu planning, food preparation, and staff management. The ideal candidate will have a passion for food and a creative approach to cooking, as well as strong leadership and organizational skills.ResponsibilitiesDevelop and implement menus...

  • Executive Sous Chef

    1 day ago

    Fort Worth, United States Colonial Country Club Full time

                                             Executive Sous ChefReports to: Executive ChefColonial Country Club is a private golf club in the southern United States, located in Fort Worth, Texas. It hosts an annual PGA Tour event, currently the Charles Schwab Challenge. It is the longest running non-major tour event held...

  • Executive Sous Chef

    1 day ago

    Fort Lauderdale, United States Truluck’s Ocean’s Finest Seafood & Crab Full time

    Who We AreSince opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.Our professional sous chefs help us...

  • Executive Chef

    1 month ago

    Fort Lauderdale, United States The Palace Full time

    Job DescriptionJob DescriptionExecutive Chef 16025 Emerald Estates Dr, Weston, FL 33331, USA Req #1578 Monday, May 13, 2024 Luxury Senior Living Communities In Coral Gables, Kendall & HomesteadIs looking forExecutive Cheffor itsBrand New Palace at WestonAn Independent, Assisted Living & Memory Care Community 16025 Emerald Street, Weston, FLWinner of...

  • Executive Chef

    3 months ago

    Fort Lauderdale, United States The Palace Full time

    Job DescriptionJob DescriptionExecutive Chef 16025 Emerald Estates Dr, Weston, FL 33331, USA Req #1578 Monday, May 13, 2024 Luxury Senior Living Communities In Coral Gables, Kendall & HomesteadIs looking forExecutive Cheffor itsBrand New Palace at WestonAn Independent, Assisted Living & Memory Care Community 16025 Emerald Street, Weston, FLWinner of...

  • Executive Chef

    3 months ago

    Fort Lauderdale, United States Hilton Fort Lauderdale Marina Full time

    DescriptionOur beautiful, newly-renovated Hilton Fort Lauderdale Marina is looking for an Executive Chef to lead our talented culinary team! We are located on the Intracoastal Waterway, making the perfect backdrop for your delightful culinary creations! In this role, you will oversee 4 unique food and beverage outlets as well as 37,050 sq. ft. of total...

  • Executive Chef

    3 months ago

    Fort Lewis, United States LewisGale Medical Center Full time

    Description IntroductionAre you passionate about the patient experience? At HCA Healthcare, we are committed to caring for patients with purpose and integrity. We care like family! Jump-start your career as a(an) Executive Chef today with LewisGale Medical Center.BenefitsLewisGale Medical Center, offers a total rewards package that supports the health,...

  • Executive Chef

    19 hours ago

    Fort Collins, Colorado, United States Sodexo Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our food meets the highest standards of quality and presentation.Key ResponsibilitiesDevelop and implement menus that showcase local and...

  • Executive Sous Chef | Chase Stadium

    3 months ago

    Fort Lauderdale, United States teamworkonline Full time

    OverviewTo oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive...

  • Executive Chef Iii Ft. Lauderdale

    3 weeks ago

    Fort Lauderdale, Florida, United States Morrison Healthcare Full time

    Position Title: EXECUTIVE CHEF IIIis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals...

  • Executive Chef Iii Ft. Lauderdale

    3 weeks ago

    Fort Lauderdale, United States Morrison Healthcare Full time

    Position Title: EXECUTIVE CHEF IIIis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals...

  • Executive Chef 1

    5 days ago

    Fort Collins, United States Sodexo Full time

    Unit Description Come take the next step in your culinary journey The Good Eating Company is seeking a creative open-minded  Executive Chef  for our client in Fort Colllins, Colorado . This position is great for candidates who are Sous Chefs and are ready to take on additional responsibilities. This is a hands-on and culinary role that will...

  • Executive Chef

    3 months ago

    Fort Lauderdale, United States HMSHost at Fort Lauderdale–Hollywood International Airport Full time

    With a career at HMSHost, you really benefit! We offer: Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth...

  • Executive Chef | Casual Dining

    2 months ago

    Fort Lauderdale, United States Superior Talent Source Full time

    Job DescriptionJob DescriptionEclectic Casual Dining concept seeking an exceptional and experienced Executive Chef to lead the team. In this role, you will be responsible for overseeing all aspects of the culinary operations, including menu creation, food preparation, quality control, and team management.Responsibilities:Culinary Excellence: Develop and...

  • Executive Chef | Casual Dining

    3 weeks ago

    Fort Lauderdale, United States Superior Talent Source Full time

    Job DescriptionJob DescriptionEclectic Casual Dining concept seeking an exceptional and experienced Executive Chef to lead the team. In this role, you will be responsible for overseeing all aspects of the culinary operations, including menu creation, food preparation, quality control, and team management.Responsibilities:Culinary Excellence: Develop and...

Executive Chef

2 months ago

Fort Wayne, United States HHS Culinary and Nutrition Solutions, LLC Full time

Executive Chef, Hospital Food Service

Dupont Hospital

Salary $65,000.00


Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy.


Responsibilities 

  • Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
  • Develop creative menus that are in sync with current market trends
  • Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
  • Lead and manage team member recruiting, training, development, scheduling, and assignments
  • Execute, maintain, and monitor quality control systems to protect food integrity
  • Drive compliance with health, safety, and industry regulatory agencies
  • Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance


Skills

  • Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking
  • Interpersonal Skills: Ability to interact with individuals at all levels of the organization
  • Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
  • Customer Service: Service-oriented mentality with a focus on exceeding expectations
  • Professionalism: Maintain a positive and professional demeanor 
  • Decision Making: Ability to quickly make sound decisions and judgments 
  • Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
  • Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
  • Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
  • Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment


Requirements

  • Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
  • Computer skills including word processing, spreadsheets, email, and ordering platforms
  • A passion for food, a desire to grow, and a work ethic that supports both
  • Must be willing to relocate for promotion opportunities


Not Required But a Big Plus

  • Proficiency in languages other than English, especially Spanish
  • Familiarity with OSHA, The Joint Commission, and other regulatory requirements
  • Familiarity with HACCP procedures


What We Offer

  • Paid time off (vacation and sick)
  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Employee assistance program (EAP)
  • Employee resource groups (ERGs)
  • Career development and ongoing training


Important to Know

  • To comply with CMS mandates, all HHS employees working in healthcare must be fully vaccinated against COVID-19 or have an approved exemption (medical or religious) upon start of employment.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. 


Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. 

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.


App-CNS