Executive Chef

4 months ago

Fort Lauderdale, United States HMSHost at Fort Lauderdale–Hollywood International Airport Full time
With a career at HMSHost, you really benefit We offer:
  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • 401(k) retirement plan with company match
  • Company paid life insurance
  • Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus Summary

    The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations. This position directs and oversees the preparation and standards of all food, manages the culinary and commissary management staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Sr. Director of Operations, depending on local requirements.Essential Functions

    • Supervises the day to day activities of culinary supervisory staff
    • Works with Restaurant partners on menus and menu items, ensuring that they can be prepared properly and timely in the airport kitchens
    • Ensures integrity of all aspects of food, i.e. taste, temperature, presentation, speed of production
    • Promotes safety and sanitation, oversees inspection of products handling, establishes and maintains safe practices, and follows HACCP procedures
    • Oversees the Commissary and serves as a primary contact with food vendors
    • Prices and orders food and kitchen supplies
    • Maintains effective cost control, by managing the food management inventory system
    • Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies
    • Ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
    • Identifies hiring, firing, advancement, development, promotion of culinary management staff
    • Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Director of Operations
    • Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality Minimum Qualifications, Knowledge, Skills, and Work Environment
      • Requires post-secondary, culinary arts school or four-year university; brand certification a plus
      • Requires a minimum of 5 years managerial or supervision experience in the culinary / food service
      • Must be certified in Serve Safe Management certification course
      • Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
      • Demonstrates organization and multi-project time/issue management
      • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

        Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

        Source: HMSHost

  • Executive Chef

    2 days ago

    Fort Lauderdale, Florida, United States American Social Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at American Social. As a key member of our culinary team, you will be responsible for leading a team of culinary professionals in preparing top-quality food for our guests.Key ResponsibilitiesCoordinate and lead a team of Line Cooks, Prep Cooks, and Utility Team Members...

  • Executive Chef

    3 days ago

    Fort Lauderdale, Florida, United States Sixty Vines Full time

    {"title": "Executive Chef", "description": "Join Our Team as an Executive ChefAt Sixty Vines, we're passionate about delivering exceptional dining experiences. As our Executive Chef, you'll play a key role in shaping our culinary direction and leading our kitchen team.Key Responsibilities:Develop and implement new menu items and menu rolloutsOversee food...

  • Executive Chef

    4 weeks ago

    Fort Lauderdale, United States Sixty Vines Full time

    At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.Want to learn more about what it's like to work at...

  • Executive Chef

    1 week ago

    Fort Lauderdale, Florida, United States ASM Global Full time

    Job Title: Executive ChefASM Global is seeking an experienced Executive Chef to join our team at the Broward County Convention Center. As a key member of our Savor F&B team, you will be responsible for leading our culinary operations and ensuring the highest quality of food production and presentation.Key Responsibilities:Create and design menus for various...

  • Executive Chef

    4 days ago

    Fort Lauderdale, Florida, United States ASM Global Full time

    Job Title: Executive ChefASM Global is seeking an experienced Executive Chef to join our team at the Broward County Convention Center. As a key member of our Savor F&B team, you will be responsible for leading our culinary operations and ensuring the highest quality of food production and presentation.Key Responsibilities:Create and design menus for various...

  • Executive Chef

    2 days ago

    Fort Lauderdale, Florida, United States Morrison Healthcare Full time

    Job SummaryAs a Chef at Morrison Healthcare, you will be responsible for ensuring client and customer satisfaction by providing culinary resources and support. This may include managing departmental scheduling, discipline, and/or hiring, as well as assisting the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering.Essential Duties...

  • Executive Chef

    1 day ago

    Fort Lauderdale, Florida, United States Seminole Gaming Full time

    About UsSeminole Gaming is a world-renowned entertainment, gaming, and hospitality destination. Our flagship resort, Seminole Hard Rock Hotel & Casino Hollywood, unveiled a $1.5 billion expansion on October 24, 2019.Our ResortWe offer a luxurious experience with 638 upscale guestrooms in the Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in...

  • Executive Chef

    1 day ago

    Fort Lauderdale, Florida, United States NauticALL Full time

    NauticALL is seeking an experienced Chef to lead our culinary team on a 29m Princess yacht. The ideal candidate will have a passion for healthy cooking and a proven track record of delivering high-quality meals in a fast-paced environment. **Key Responsibilities:**• Develop and implement a menu that caters to the crew's dietary needs and preferences•...

  • Executive Chef

    3 weeks ago

    Fort Lauderdale, United States Conrad Fort Lauderdale Beach Full time

    DescriptionThe stunning Conrad Fort Lauderdale is looking for a talented Executive Chef to lead the team!Redefining luxury-level hospitality, Conrad Fort Lauderdale is located on the exclusive Fort Lauderdale's North Beach,  boasting 290 suites, 31,000 square feet of meeting space, and 5 dining options. This is the perfect opportunity for an experienced...

  • Executive Chef

    3 days ago

    Fort Lauderdale, Florida, United States Sixty Vines Full time

    {"title": "Executive Chef", "description": "Lead Our Culinary TeamAt Sixty Vines, we're seeking a talented Executive Chef to join our team. As a key member of our culinary leadership, you'll be responsible for driving the culinary direction of our restaurant, ensuring high-quality food and exceptional guest experiences.Key Responsibilities:Partner with our...

  • Executive Chef

    5 days ago

    Fort Lauderdale, Florida, United States Pix Hospitality Full time

    Job Title: Executive ChefWe are seeking a seasoned and talented Executive Chef to join our team at Pix Hospitality. As a key member of our culinary team, you will be responsible for overseeing the day-to-day culinary operations of our high-volume, scratch-made kitchen.Key Responsibilities:Oversee the preparation and presentation of high-quality dishes,...

  • Executive Chef

    2 days ago

    Fort Lauderdale, Florida, United States Rainforest Cafe Full time

    Executive ChefOverview:We are seeking an experienced Executive Chef to lead our culinary team at Rainforest Cafe. As a key member of our management team, you will be responsible for ensuring exceptional guest satisfaction through a commitment to excellence in food quality, presentation, and service.Responsibilities:Manage and motivate a high-performing team...

  • Executive Chef Assistant

    2 days ago

    Fort Lauderdale, Florida, United States The Las Olas Company Riverside Hotel Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at The Las Olas Company / Riverside Hotel. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the design and implementation of menus, supervising a staff of chefs and cooks, and ensuring the efficient operation...

  • Executive Chef

    2 weeks ago

    Fort Lauderdale, Florida, United States Mitchells & Butlers plc. Full time

    About the RoleWe are seeking an experienced and skilled Executive Chef to join our team at Miller & Carter Weston - Super-Mare. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our menu is consistently delivered to the highest standards.Key ResponsibilitiesLead and manage a team of chefs to...

  • Executive Sous Chef

    3 days ago

    Fort Lauderdale, Florida, United States Truluck's Ocean's Finest Seafood & Crab Full time

    About Truluck's Ocean's Finest Seafood & CrabWe are a renowned restaurant group dedicated to delivering exceptional dining experiences. Our commitment to culinary excellence, sustainable seafood, and Southern hospitality sets us apart.Job Title: Executive Sous ChefWe are seeking a highly skilled and experienced Executive Sous Chef to join our team in Fort...

  • Executive Chef

    2 days ago

    Fort Lauderdale, Florida, United States Pier Sixty Six Full time

    Executive Chef of Resort DiningPier Sixty-Six Resort is seeking a seasoned Executive Chef to lead our culinary team in delivering exceptional dining experiences to our guests. As a key member of our opening team, you will be responsible for overseeing the daily kitchen operations, including 10 Food & Beverage outlets, and ensuring a consistent, high-quality...

  • Executive Sous Chef

    2 weeks ago

    Fort Lauderdale, Florida, United States The Las Olas Company Riverside Hotel Full time

    Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our culinary team at The Las Olas Company / Riverside Hotel. As a key member of our kitchen staff, you will be responsible for leading and managing a team of cooks, ensuring the efficient operation of the kitchen, and providing exceptional culinary experiences for our guests.Key...

  • Executive Chef

    3 weeks ago

    Fort Lauderdale, Florida, United States Compass Group Careers Full time

    Job SummaryJob Title: Executive Chef - TravelWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Community Living. As a key member of our culinary team, you will be responsible for leading the kitchen and food production at our facilities, ensuring the highest quality and safety standards are met.Key...

  • Executive Chef

    3 weeks ago

    Fort Lauderdale, Florida, United States Pier Sixty Six Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Pier Sixty Six Resort. As a key member of our culinary team, you will be responsible for leading the culinary experience at our Latin Grill Restaurant and Asian Lounge.Key ResponsibilitiesCulinary LeadershipDevelop and implement culinary strategies to drive guest...

  • Executive Sous Chef

    4 weeks ago

    Fort Lauderdale, United States Truluck’s Ocean’s Finest Seafood & Crab Full time

    Who We AreSince opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.Our professional sous chefs help us...