Executive Sous Chef
3 weeks ago
Executive Sous Chef We are hiring across all our DMV locations—MD, DC, and VA—to join the Founding Farmers Restaurant Group. Our Executive Sous Chefs are a vital part of our restaurant management team, assisting the Executive Chef in leading culinary operations, ensuring high‑quality food, and growing our brand. Benefits + Perks Health insurance plans available for as low as $130 per month after 30 days of employment Dental and vision plans offered Long term disability insurance 401k Company paid life insurance policy Paid time off Discounted shift meal and generous discount when dining as a guest Employee initiatives, including company massage therapist and discounted gym and yoga membership Training and career growth opportunities Free mental health therapy through our partner ComPsych—confidential sessions available virtually or in‑person for employees and immediate family Free Employee Assistance Program with resources for legal, financial, and life needs What Our Executive Sous Chefs Do Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees Identify, address, and document individual employee performance problems Interact with, direct, and supervise culinary employees on a daily basis in accordance with company standards Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery Assign and enforce operational goals for kitchen staff Understand and follow our food allergy procedures and special orders/dietary restrictions Assist in inventory counts and ensure accurate inventory Assign production duties to all kitchen staff Meet daily with appropriate Manager/Chef to coordinate and ensure production standards Train and develop key employees for growth, advancement, and promotion Become proficient in all stations within the kitchen Expedite food orders from kitchen stations to dining rooms Model and ensure kitchen employees understand and adhere to sanitation and safety guidelines What You Need to Be an Executive Sous Chef Experience managing in high‑volume restaurants, with a minimum of three years preferred Strong understanding of restaurant operations Passion for hospitality Ability to lead a team Capable of identifying problems and determining accurate solutions on each shift Love for all things food and beverage Caring, self‑motivated, and exhibit an aptitude for leading, coaching, and driving excellence Able to speak, read, write, and understand the primary language(s) used in the workplace Able to read and follow a recipe Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures Capable of lifting up to 50 pounds, as needed Continuous bending, stooping, reaching, twisting, and use of hands and arms May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. Our restaurants are among the most booked in the nation on OpenTable. As a team member, you will be working in a lively, fast‑paced environment within a growing, farmer‑owned company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never‑ending learning and reinvention for our employees. #J-18808-Ljbffr
-
Sous Chef
4 days ago
Baltimore, United States Metz Culinary Management Full timePosition Title: Sous Chef/ Kitchen ManagerLocation: Mercy Hospital, Baltimore MDSalary: 70-75KNow seeking a talented and trained Sous Chef/Kitchen manager with a mentoring leadership style and AMAZING culinary skills to join our Dining Services Team in a busy hospital setting.Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef...
-
Baltimore, United States Hyatt Hotels Corp. Full timeAt Hyatt, we care for people so they can be their best. Our commitment to care begins with you, our colleagues because you are the heart of Hyatt. We create an inclusive environment that prioritizes your well-being, fosters growth, and helps you thrive both personally and professionally. At Hyatt, empathy is not just a value, it's a way of life. We are...
-
Baltimore, United States Hyatt Regency Full timeExecutive Sous Chef (Salary range $78,600-96,000/year) Join to apply for the Executive Sous Chef role at Hyatt Regency Organization: Hyatt Regency Baltimore Inner Harbor Summary: At Hyatt, we care for people so they can be their best. Our commitment to care begins with you, our colleagues. We create an inclusive environment that prioritizes your well-being,...
-
Baltimore, United States Hyatt Hotels Corporation Full timeExecutive Sous Chef | Salary range $78,600-96,000/year At Hyatt, we care for people so they can be their best. Our commitment to care begins with you, our colleagues, because you are the heart of Hyatt. We create an inclusive environment that prioritizes your well‑being, fosters growth, and helps you thrive both personally and professionally. We are...
-
Sous Chef
1 week ago
Baltimore, United States Metz Culinary Management Full timePosition Title: Sous Chef/ Kitchen ManagerLocation: Mercy Hospital, Baltimore MD Salary: 70-75K Now seeking a talented and trained Sous Chef/Kitchen manager with a mentoring leadership style and AMAZING culinary skills to join our Dining Services Team in a busy hospital setting. Metz Culinary Management is growing and we have an opening for Rock Star Sous...
-
Baltimore, United States Hyatt Hotels Corporation Full timeClose Inclusive Collection Job Postings Notification "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France Executive Sous Chef | Salary range $78,600-96,000/year...
-
Sous Chef
6 days ago
Baltimore, United States Clyde's Restaurant Group Full timeDescription Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today. Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment? Join Clyde’s...
-
Executive Sous Chef — Lead Creative Menus
3 weeks ago
Baltimore, United States Hyatt Regency Full timeA renowned hotel chain in Baltimore is seeking an Executive Sous Chef to enhance its culinary operations. The ideal candidate will lead and support kitchen staff, ensuring high food quality and exceptional guest experiences. Responsibilities include menu development, staff supervision, and maintaining safety standards. The role requires strong leadership and...
-
Executive Sous Chef: Lead Culinary Team
3 weeks ago
Baltimore, United States Hyatt Hotels Corporation Full timeA leading hospitality company in Baltimore is seeking an experienced Executive Sous Chef to lead culinary operations. The ideal candidate will manage kitchen staff, ensure quality food production, and create an exceptional dining experience. Strong leadership, culinary skills, and the ability to train others are essential. This full-time role offers a salary...
-
Executive Sous Chef: Lead Culinary Ops
3 weeks ago
Baltimore, United States Hyatt Hotels Corporation Full timeA leading hospitality company in Baltimore is seeking an experienced Executive Sous Chef to manage culinary operations and ensure exceptional guest experiences. Responsibilities include supervising the culinary team, developing menu items and managing kitchen staff. The ideal candidate possesses strong leadership skills, culinary knowledge, and experience in...
