Executive Sous Chef |Salary range $78,600-96,000/year

Executive Sous Chef (Salary range $78,600-96,000/year) Join to apply for the Executive Sous Chef role at Hyatt Regency Organization: Hyatt Regency Baltimore Inner Harbor Summary: At Hyatt, we care for people so they can be their best. Our commitment to care begins with you, our colleagues. We create an inclusive environment that prioritizes your well-being, fosters growth, and helps you thrive both personally and professionally. At Hyatt, empathy is not just a value, it’s a way of life. Why Choose Hyatt? Competitive Salary: $78,600-96,000/year Health Benefits: Medical, dental, and vision insurance starting after just 30 days Perks & Discounts: Free and discounted room nights Friends & family rates at Hyatt properties Discounts on food and beverage Exclusive savings on tech, wellness apps, and more (e.g., Apple, AT&T, Headspace) Work-Life Balance: Paid time off, including new child leave Retirement Support: 401(k) matching (up to 4%) and employee stock purchase plan Growth Opportunities: Tuition reimbursement and robust training programs Everyday Conveniences: Complimentary meals for employees What You’ll Do Here: The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, providing support and guidance to the culinary team, and ensuring a positive guest experience. Key Responsibilities: Support senior leadership by developing and assuming key management responsibilities Act as liaison between all departments within the culinary division and other hotel departments Supervise departmental Sous Chefs performance and provide guidance on food preparation and cooking Develop and implement creative menu items that adhere to Hyatt brand standards Plan, coordinate & implement special events and holiday functions Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluation, and hiring Lead and coach the team toward achieving exceptional guest service and employee satisfaction Monitor food production, ordering, cost, and quality to ensure financial performance and control Ensure proper safety and sanitation of all kitchen facilities and equipment Organize and facilitate departmental meetings, training, and goal setting Qualifications: In-depth knowledge of all kitchen operations Strong leadership, communication, organization, and relationship skills Experience with training, financial management, and customer service Proficient general computer knowledge Strong desire to exceed guest expectations in a fast-paced customer service environment Ability to produce consistent product in a timely manner Culinary education and/or appropriate level of on-the-job training and hotel culinary experience Flexible schedule availability, including nights, weekends, and holidays Why You’ll Love Working Here: Hyatt fosters a culture of care and inclusion where colleagues are supported to succeed. Whether it’s career advancement, industry-leading benefits, or working with a team that values empathy and collaboration, we are ready to help you grow. If you’re ready to deliver exceptional service and exceed expectations, we’re ready for you. Apply Today Start your journey with a brand that is redefining hospitality through care, compassion, and innovation. At Hyatt, you’ll not only build your career, you will also build a future. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #J-18808-Ljbffr