Sous Chef

1 week ago


Baltimore, United States Metz Culinary Management Full time

Position Title: Sous Chef/ Kitchen ManagerLocation: Mercy Hospital, Baltimore MD Salary: 70-75K  Now seeking a talented and trained Sous Chef/Kitchen manager with a mentoring leadership style and AMAZING culinary skills to join our Dining Services Team in a busy hospital setting. Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.Requirements:3-5+Plus Years in a Supervisory Experience or Sous ChefHigh Volume backgroundImpeccable communication SkillsRestaurant Management knowledgeThorough knowledge of Menu implementation with STUNNING presentation ideasCatering ExperienceCulinary Degree strongly preferredMetz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7, team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.


  • Sous Chef

    5 days ago


    Baltimore, United States Metz Culinary Management Full time

    Position Title: Sous Chef/ Kitchen ManagerLocation: Mercy Hospital, Baltimore MDSalary: 70-75KNow seeking a talented and trained Sous Chef/Kitchen manager with a mentoring leadership style and AMAZING culinary skills to join our Dining Services Team in a busy hospital setting.Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef...

  • Sous Chef

    7 days ago


    Baltimore, United States Clyde's Restaurant Group Full time

    Description Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today. Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment? Join Clyde’s...

  • Executive Sous Chef

    3 weeks ago


    Baltimore, United States Founding Farmers Restaurant Group Full time

    Executive Sous Chef We are hiring across all our DMV locations—MD, DC, and VA—to join the Founding Farmers Restaurant Group. Our Executive Sous Chefs are a vital part of our restaurant management team, assisting the Executive Chef in leading culinary operations, ensuring high‑quality food, and growing our brand. Benefits + Perks Health insurance plans...

  • Executive Sous Chef

    15 hours ago


    Baltimore, United States TEPHRA Full time

    Description:Job Description:As the Executive Sous Chef, at M&T Bank Stadium you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site.-Train and manage kitchen personnel and supervise/coordinate all related culinary activities-Estimate food consumption and requisition or purchase food-Running...


  • Baltimore, United States Hyatt Hotels Corp. Full time

    At Hyatt, we care for people so they can be their best. Our commitment to care begins with you, our colleagues because you are the heart of Hyatt. We create an inclusive environment that prioritizes your well-being, fosters growth, and helps you thrive both personally and professionally. At Hyatt, empathy is not just a value, it's a way of life. We are...


  • Baltimore, United States Hyatt Regency Full time

    Executive Sous Chef (Salary range $78,600-96,000/year) Join to apply for the Executive Sous Chef role at Hyatt Regency Organization: Hyatt Regency Baltimore Inner Harbor Summary: At Hyatt, we care for people so they can be their best. Our commitment to care begins with you, our colleagues. We create an inclusive environment that prioritizes your well-being,...


  • Baltimore, United States Hyatt Hotels Corporation Full time

    Executive Sous Chef | Salary range $78,600-96,000/year At Hyatt, we care for people so they can be their best. Our commitment to care begins with you, our colleagues, because you are the heart of Hyatt. We create an inclusive environment that prioritizes your well‑being, fosters growth, and helps you thrive both personally and professionally. We are...

  • Sous Chef

    7 days ago


    Baltimore, United States Eat'n Park Hospitality Group Full time

    The hourly wage range for this position is $ 19 - $ 22 / hour, based on applicable experience. While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services...


  • Baltimore, United States Hyatt Hotels Corporation Full time

    Close Inclusive Collection Job Postings Notification "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France Executive Sous Chef | Salary range $78,600-96,000/year...

  • Sous Chef

    2 days ago


    Baltimore, United States Dufry Full time

    With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth opportunities...