Executive Sous Chef — Lead Creative Menus

Description:Job Description:As the Executive Sous Chef, at M&T Bank Stadium you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site.-Train and manage kitchen personnel and supervise/coordinate all related culinary activities-Estimate food consumption and requisition or purchase food-Running...

Position Title: Sous Chef/ Kitchen ManagerLocation: Mercy Hospital, Baltimore MDSalary: 70-75KNow seeking a talented and trained Sous Chef/Kitchen manager with a mentoring leadership style and AMAZING culinary skills to join our Dining Services Team in a busy hospital setting.Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef...

Position Title: Sous Chef/ Kitchen ManagerLocation: Mercy Hospital, Baltimore MD Salary: 70-75K  Now seeking a talented and trained Sous Chef/Kitchen manager with a mentoring leadership style and AMAZING culinary skills to join our Dining Services Team in a busy hospital setting. Metz Culinary Management is growing and we have an opening for Rock Star Sous...

At Hyatt, we care for people so they can be their best. Our commitment to care begins with you, our colleagues because you are the heart of Hyatt. We create an inclusive environment that prioritizes your well-being, fosters growth, and helps you thrive both personally and professionally. At Hyatt, empathy is not just a value, it's a way of life. We are...

Executive Sous Chef We are hiring across all our DMV locations—MD, DC, and VA—to join the Founding Farmers Restaurant Group. Our Executive Sous Chefs are a vital part of our restaurant management team, assisting the Executive Chef in leading culinary operations, ensuring high‑quality food, and growing our brand. Benefits + Perks Health insurance plans...

Executive Sous Chef (Salary range $78,600-96,000/year) Join to apply for the Executive Sous Chef role at Hyatt Regency Organization: Hyatt Regency Baltimore Inner Harbor Summary: At Hyatt, we care for people so they can be their best. Our commitment to care begins with you, our colleagues. We create an inclusive environment that prioritizes your well-being,...

A leading hospitality company in Baltimore is seeking an experienced Executive Sous Chef to manage culinary operations and ensure exceptional guest experiences. Responsibilities include supervising the culinary team, developing menu items and managing kitchen staff. The ideal candidate possesses strong leadership skills, culinary knowledge, and experience in...

Executive Sous Chef | Salary range $78,600-96,000/year At Hyatt, we care for people so they can be their best. Our commitment to care begins with you, our colleagues, because you are the heart of Hyatt. We create an inclusive environment that prioritizes your well‑being, fosters growth, and helps you thrive both personally and professionally. We are...

Close Inclusive Collection Job Postings Notification "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France Executive Sous Chef | Salary range $78,600-96,000/year...

Description Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today. Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment? Join Clyde’s...