Executive Sous Chef: Lead Culinary Ops

A leading hospitality company in Baltimore is seeking an experienced Executive Sous Chef to lead culinary operations. The ideal candidate will manage kitchen staff, ensure quality food production, and create an exceptional dining experience. Strong leadership, culinary skills, and the ability to train others are essential. This full-time role offers a salary...

Position Title: Sous Chef/ Kitchen ManagerLocation: Mercy Hospital, Baltimore MDSalary: 70-75KNow seeking a talented and trained Sous Chef/Kitchen manager with a mentoring leadership style and AMAZING culinary skills to join our Dining Services Team in a busy hospital setting.Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef...

Position Title: Sous Chef/ Kitchen ManagerLocation: Mercy Hospital, Baltimore MD Salary: 70-75K  Now seeking a talented and trained Sous Chef/Kitchen manager with a mentoring leadership style and AMAZING culinary skills to join our Dining Services Team in a busy hospital setting. Metz Culinary Management is growing and we have an opening for Rock Star Sous...

Executive Sous Chef We are hiring across all our DMV locations—MD, DC, and VA—to join the Founding Farmers Restaurant Group. Our Executive Sous Chefs are a vital part of our restaurant management team, assisting the Executive Chef in leading culinary operations, ensuring high‑quality food, and growing our brand. Benefits + Perks Health insurance plans...

Description:Job Description:As the Executive Sous Chef, at M&T Bank Stadium you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site.-Train and manage kitchen personnel and supervise/coordinate all related culinary activities-Estimate food consumption and requisition or purchase food-Running...

A renowned hotel chain in Baltimore is seeking an Executive Sous Chef to enhance its culinary operations. The ideal candidate will lead and support kitchen staff, ensuring high food quality and exceptional guest experiences. Responsibilities include menu development, staff supervision, and maintaining safety standards. The role requires strong leadership and...

Executive Sous Chef (Salary range $78,600-96,000/year) Join to apply for the Executive Sous Chef role at Hyatt Regency Organization: Hyatt Regency Baltimore Inner Harbor Summary: At Hyatt, we care for people so they can be their best. Our commitment to care begins with you, our colleagues. We create an inclusive environment that prioritizes your well-being,...

Executive Sous Chef | Salary range $78,600-96,000/year At Hyatt, we care for people so they can be their best. Our commitment to care begins with you, our colleagues, because you are the heart of Hyatt. We create an inclusive environment that prioritizes your well‑being, fosters growth, and helps you thrive both personally and professionally. We are...

At Hyatt, we care for people so they can be their best. Our commitment to care begins with you, our colleagues because you are the heart of Hyatt. We create an inclusive environment that prioritizes your well-being, fosters growth, and helps you thrive both personally and professionally. At Hyatt, empathy is not just a value, it's a way of life. We are...

Close Inclusive Collection Job Postings Notification "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France Executive Sous Chef | Salary range $78,600-96,000/year...