Culinary Staff

2 months ago


Fort Lauderdale, United States The Florida Panthers Full time

The Florida Panthers are a community focused organization led by an authentic management team that served our country and now serves the South Florida community. The organization is on the rise and is experiencing success both on and off the ice. Led by General Manager Bill Zito, the Panthers are coming off their best season in franchise history. Off the ice, the business is experiencing growth across all key metrics and our revenue is at an all-time high. The organization is expanding outside of Amerant Bank Arena via the renovation of the FTL War Memorial/Baptist Health IcePlex in downtown Fort Lauderdale. This state-of-the-art ice facility will feature two regulation-size rinks, including a team practice rink with stadium seating, the Panthers' new practice facilities spanning over 33,000 sq.ft. of offices and off-ice training facilities, and a 4,000-capacity music theatre for live entertainment. The future is bright, and we are very proud of what we are building in South Florida.

Job Title: Culinary Staff - Suites Kitchen
Department: Sanza Food Service
Reports To: Various Sous Chefs
FLSA: Non-Exempt
Employment Type: Part-Time
Location: Amerant Bank Arena

Job Summary:
Prepare and produce quality food according to the production specs provided while adhering to all Health Department Food & Safety regulations. All skill levels and experiences are welcome

Job Functions:

Specific duties include but are not limited to:

  • Sets up and stocks cooking and food prep stations before each event
  • Prepares quality food according to recipe specs provided
  • Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
  • Maintain a clean and sanitary workstation, including all food prep areas and food storage areas during and after each event
  • Complies with food sanitation codes by properly handling all food
  • Maintains a clean, safe and well-organized work environment
  • Ensures all food is served, stored and prepared at proper temperature
  • Cleans work areas, tools, equipment and dishes as needed
  • Ensures all food products are properly stored, covered and labeled per health codes
  • Works to minimize waste
  • Maintain a positive and professional approach with coworkers and customers
  • Performs all other duties as assigned, including rotation to other concession positions as needed
Qualifications:
  • Must be a minimum of 18 years of age
  • Previous cooking experience in a commercial environment a plus
  • High school diploma/GED required
  • High level of professionalism while working as a team in a fast-paced kitchen environment
  • Strong inter-personal skills; establishing and maintaining productive relationships with fellow workers and supervisors
  • Excellent verbal communication and organizational skills
  • Positive attitude and strong work ethic a must. Must have a "team-first" mentality with an eagerness to learn
  • Must be able to perform physical requirements of the position, including bending and/or lifting up to 50lbs and standing/walking for extended periods of time without sitting


Position Type/Expected Hours of Work:This is a non-exempt position. Must have flexible hours with the ability to work nights, weekends and holidays as needed.

At the Florida Panthers Hockey Club, Arena Operating Company, Panthers IceDen, Sanza Food Service, War Memorial Benefit Corporation, and FLA Team Shop, we strive to make every employee feel valued and respected for who they are and the unique contributions they make. We believe that a diverse and inclusive company is a more innovative and successful company, which is why we aim to infuse diversity, equity, and inclusion (DE&I) into all aspects of our culture and our business.

We welcome all to apply and join our team.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, creed, gender, gender identity or expression, age, national origin or ancestry, citizenship, disability, sexual orientation, marital status, pregnancy, veteran status, membership in the uniformed services, genetic information, or any other basis protected by applicable law.
  • Culinary Staff

    2 weeks ago


    Fort Lauderdale, United States The Florida Panthers Full time

    The Florida Panthers are a community focused organization led by an authentic management team that served our country and now serves the South Florida community. The organization is on the rise and is experiencing success both on and off the ice. Led by General Manager Bill Zito, the Panthers are coming off their best season in franchise history, entering...

  • Culinary Intern

    3 weeks ago


    Fort Wayne, United States Parkhurst Dining Full time

    PURPOSE: The Culinary Intern is a paid internship position that supports the culinary team in ensuring high quality, good tasting, and well-presented foods are served to customers, clients, staff, retail customers, and catering guests. This role will also gain exposure to the financial and operational aspects of the business by assisting with supply chain...

  • Culinary Intern

    4 weeks ago


    Fort Wayne, United States Eatn Park Hospitality Group Full time

    PURPOSE: The Culinary Intern is a paid internship position that supports the culinary team in ensuring high quality, good tasting, and well-presented foods are served to customers, clients, staff, retail customers, and catering guests. This role will also gain exposure to the financial and operational aspects of the business by assisting with supply chain...


  • Fort Worth, United States Christian Care Centers- Fort Worth Full time

    Job DescriptionJob DescriptionExciting Opportunity! Be a part of a team that values excellence in culinary services at Christian Care Centers, Inc in Fort Worth, TX. As the Full Time Director of Culinary Services, you will have the chance to showcase your leadership skills and creativity in menu planning and execution. Join us in creating a dining experience...


  • Fort Myers, United States Lee Health Full time

    Location:Lee Health -2776 Cleveland AveFort Myers FL 33901Department: Food and Nutrition ServicesWork Type: Full TimeShift: Shift 1/8:00:00 AM to 4:30:00 AMMinimum to Midpoint Pay Rate:$42.09 - $56.83 / hourSummaryResponsible for overseeing the development and implementation of culinary strategies for the Food and Nutrition Services Division. Collaborates...

  • Executive Chef

    2 months ago


    Fort Lauderdale, United States HMSHost at Fort Lauderdale–Hollywood International Airport Full time

    With a career at HMSHost, you really benefit! We offer: Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth...


  • Fort Worth, United States Craft Culinary Concepts, LLC. Full time

    Job DescriptionJob DescriptionCraft Culinary ConceptsJob Summary: This position is responsible for providing direction to all bar staff before, during and after events. The Beverage Lead is to oversee all bar operations, the implementation and enforcement of all State and Craft Culinary Concepts alcohol service policies and procedures. Primary Job Duties:The...


  • Fort Worth, United States Craft Culinary Concepts, LLC. Full time

    Job DescriptionJob DescriptionCraft Culinary ConceptsJob Summary: This position is responsible for providing direction to all bar staff before, during and after events. The Beverage Lead is to oversee all bar operations, the implementation and enforcement of all State and Craft Culinary Concepts alcohol service policies and procedures. Primary Job Duties:The...

  • Executive Chef

    2 weeks ago


    Fort Lauderdale, United States Performance Hospitality Full time

    Join Our Culinary Journey at B Ocean Resort!Are you ready to lead our culinary team on the sandy beaches of Fort Lauderdale? B Ocean Resort is searching for a dynamic Executive Chef to bring creativity, passion, and innovation to our multiple food & beverage outlets. Why B Ocean Resort?Prime Location: Nestled on the stunning shores of Fort Lauderdale...


  • Fort Worth, United States Craft Culinary Concepts, LLC. Full time

    Craft Culinary ConceptsJob Summary: This position is responsible for providing direction to all bar staff before, during and after events. The Beverage Lead is to oversee all bar operations, the implementation and enforcement of all State and Craft Culinary Concepts alcohol service policies and procedures. Primary Job Duties:The Beverage Lead is the key...


  • Fort Lauderdale, United States Superior Talent Source Full time

    Job DescriptionJob DescriptionEclectic Casual Dining concept seeking an exceptional and experienced Executive Chef to lead the team. In this role, you will be responsible for overseeing all aspects of the culinary operations, including menu creation, food preparation, quality control, and team management.Responsibilities:Culinary Excellence: Develop and...


  • Fort Lauderdale, United States HAMSA COOKING INC Full time

    Job DescriptionJob DescriptionDevelop and prepare menu items for special dietary restricted guests; Gluten free, dairy free, vegetarian and vegan options as well as other allergies.Help to produce and oversee day-to-day culinary operations and responsibilities in a summer camp kitchen located in Arizona and New York.Ensure that high standards of sanitation,...


  • Fort Lauderdale, United States HAMSA COOKING INC Full time

    Job DescriptionJob DescriptionHelp to produce and oversee day-to-day culinary operations and responsibilities in a summer camp kitchen located in Arizona and New York.Ensure that high standards of sanitation, cleanliness, and safety are always maintained throughout all kitchen areas, so no one gets hurt and all inspections are passed.Responsible for safe,...


  • Fort Lauderdale, United States HAMSA COOKING INC Full time

    Job DescriptionJob DescriptionBenefits:Full expense paid travel with room and boardBonus based on performanceCompany partiesCompetitive salaryFree food & snacksFree uniformsSigning bonusTraining & developmentDevelop and prepare menu items for special dietary restricted guests; Gluten free, dairy free, vegetarian and vegan options as well as other...


  • Fort Lauderdale, United States HAMSA COOKING INC Full time

    Job DescriptionJob DescriptionBenefits:Full expense paid travel with room and boardBonus based on performanceCompany partiesCompetitive salaryFree food & snacksFree uniformsSigning bonusTraining & developmentHelp to produce and oversee day-to-day culinary operations and responsibilities in a summer camp kitchen located in Arizona and New York.Ensure that...


  • Fort Lauderdale, United States Superior Talent Source Full time

    Job DescriptionJob DescriptionEclectic Casual Dining concept seeking an exceptional and experienced Executive Chef to lead the team. In this role, you will be responsible for overseeing all aspects of the culinary operations, including menu creation, food preparation, quality control, and team management.Responsibilities:Culinary Excellence: Develop and...


  • Fort Lauderdale, United States Superior Talent Source Full time

    Job DescriptionJob DescriptionEclectic Casual Dining concept seeking an exceptional and experienced Executive Chef to lead the team. In this role, you will be responsible for overseeing all aspects of the culinary operations, including menu creation, food preparation, quality control, and team management.Responsibilities:Culinary Excellence: Develop and...

  • Culinary Expo

    1 month ago


    Fort Hall, United States FORT HALL CASINO Full time

    Job DescriptionJob DescriptionSUMMARYThe Culinary Expo will perform tasks to ensure that Camas guests receive their specific food order that’s garnished to meet the expectations of the Camas Grill in a clean, organized, and safe environment.All Team Members are required, on a continual basis to…Comply with all property and department policies, practices...

  • Culinary Expo

    5 days ago


    Fort Hall, United States FORT HALL CASINO Full time

    Job DescriptionJob DescriptionSUMMARYThe Culinary Expo will perform tasks to ensure that Camas guests receive their specific food order that’s garnished to meet the expectations of the Camas Grill in a clean, organized, and safe environment.All Team Members are required, on a continual basis to…Comply with all property and department policies, practices...

  • Prep Cook>

    1 month ago


    Fort Lauderdale, United States Red Lobster Full time

    Red Lobster - 5950 N Federal Hwy [Kitchen Staff / Food Prep] As a Prep Cook at Red Lobster, you'll: Prep food items to be cooked and maintain a clean, organized work area; Be responsible for food storage; Ensure the correct ingredients are readily available for the culinary team; Multi-task and follow recipes to assist in creating delicious dishes...Hiring...