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Summer Camp Chefs in Arizona and New York

3 months ago

Fort Lauderdale, United States HAMSA COOKING INC Full time
Job DescriptionJob Description
  • Help to produce and oversee day-to-day culinary operations and responsibilities in a summer camp kitchen located in Arizona and New York.
  • Ensure that high standards of sanitation, cleanliness, and safety are always maintained throughout all kitchen areas, so no one gets hurt and all inspections are passed.
  • Responsible for safe, efficient kitchen workflow and delegation of kitchen tasks.
  • Assist in the development of menu items for special dietary restricted guests; Gluten free, dairy free, vegetarian and vegan options.
  • Develop and follow standardized recipes and techniques for food preparation and presentation which help to assure a consistent high-quality experience for campers and staff.
  • Minimize food costs, exercise portion and quality control of all food produced.
  • Follow and maintain safe food production systems and procedures for the receiving, storing, preparing, and serving of all food related products.
  • Coordinate food preparation and meal service using rotational menus for up to 400 guests daily for breakfast, lunch, dinner, snacks and special programs.
  • Maintain effective quantity control based on camp food consumption.
  • Interact with campers and staff while maintaining an enthusiastic and welcoming attitude.
  • Always communicate efficiently with Hamsa management team on kitchen inventory.
  • In conjunction with Food Service Director, coordinate and supervise kitchen personnel regarding production, quality and cost control, and labor management.
  • Check freshness and quality of ingredients and maintain food production logs and temperature charts.
  • Work with Hamsa Cooking management team to create a memorable experience for all campers and staff.
  • Leading by example and staying ahead in all food production and kitchen tasks.
  • Look for opportunities to improve the operation and communicate this information.
Qualifications:

  • Must pass a background check to work around kids in the state of Arizona / New York.
  • A minimum of 5 years culinary experience (summer camp experience preferred).
  • ServSafe Certified.
  • Previous experience in food safety training, culinary arts, large scale cooking and other related high volume culinary fields.
  • Must have the ability to produce large quantities and delegate production of food.
  • Knowledge of food storage, prep, cost and labor systems.
  • Passion for food and cooking techniques.
  • Strong leadership qualities.
  • Must be a team player and keep the team motivated and enthusiastic.
  • Ability to thrive in a fast-paced environment.
  • Valid US driver’s license.
  • Must be available summer 2024