We have other current jobs related to this field that you can find below

  • Cook II

    3 months ago

    Park City, United States Montage International Full time

    Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We...

  • Cook II

    3 months ago

    Park City, United States Goldener Hirsch Full time

    Job DescriptionJob DescriptionCompany DescriptionNestled snugly in the heart of Deer Valley in Utah's Wasatch Mountains, the Goldener Hirsch Inn and Residences is just steps from the Silver Lake Express lift and ski access. You can also easily set off hiking, and biking on the trails, and soak in the spectacular views of Bald Eagle Mountain. The Inn...

  • Cook II

    3 months ago

    Park City, United States Auberge Resorts Full time

    Company Description Nestled snugly in the heart of Deer Valley in Utah's Wasatch Mountains, the Goldener Hirsch Inn and Residences is just steps from the Silver Lake Express lift and ski access. You can also easily set off hiking, and biking on the trails, and soak in the spectacular views of Bald Eagle Mountain. The Inn features just 18 rooms, and the...

  • Dining Services Cook I/II

    2 months ago

    Kansas City, United States The University of Kansas Health System Full time

    Position Title Dining Services Cook I/II Bell Hospital Position Summary / Career Interest: Prepare large volumes of food for both patients and hospital staff. It is the Dining Services Cook II's job to prepare food that is nutritious and desirable so that patients and employees will get the food intake. These individuals prepare food for a preset menu, may...

  • Cook II

    4 weeks ago

    Genoa City, Wisconsin, United States Holidayinnclub Full time

    This position will be responsible for completing the daily preparation of all bulk food products according to company specifications; preparing buffet items and a la carte food.Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several...

  • Corrections Cook

    1 month ago

    Park City, United States Summit County Full time

    Job DescriptionJob Description Summit County, located in Utah, is seeking a dedicated and skilled Corrections Cook to join our team of professional deputies and civilians. We are a family-friendly organization committed to serving our community with professionalism and integrity. This position offers excellent benefits and opportunities for career growth and...

  • Cook II

    4 days ago

    Kansas City, United States Marriott International, Inc Full time

    Additional Information Line Cook, Evening ShiftJob Number 24135370Job Category Food and Beverage & CulinaryLocation The Westin Kansas City at Crown Center, 1 E Pershing Rd, Kansas City, Missouri, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including...

  • Cook II

    1 month ago

    Kansas City, United States Marriott International, Inc Full time

    Additional Information Line Cook, Evening ShiftJob Number 24135370Job Category Food and Beverage & CulinaryLocation The Westin Kansas City at Crown Center, 1 E Pershing Rd, Kansas City, Missouri, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including...

  • Cook II

    1 month ago

    Kansas City, United States Marriott International, Inc Full time

    Additional Information Line Cook, Evening ShiftJob Number 24135370Job Category Food and Beverage & CulinaryLocation The Westin Kansas City at Crown Center, 1 E Pershing Rd, Kansas City, Missouri, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including...

  • Pastry Cook II

    4 months ago

    Kansas City, United States Marriott Hotels & Resorts Full time

    Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring Cook, Pastry, Restaurant, Hotel, Food

  • Culinary Specialist II

    1 hour ago

    Park City, Utah, United States Goldener Hirsch Full time

    Join Our Team as a Culinary Specialist II at Goldener Hirsch Inn and ResidencesAt Goldener Hirsch Inn and Residences, located in the stunning Deer Valley, Utah, we pride ourselves on delivering exceptional dining experiences that blend luxury with personalized service. We invite you to be a part of our culinary team, where your skills will contribute to...

  • SEASONAL Cook II

    4 weeks ago

    Atlantic City, United States Ocean Casino Resort Full time

    Job DescriptionJob DescriptionAbout the RoleA Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.Position ResponsibilitiesPrepares and cooks to order foods that may require short preparation time.May prepare...

  • Banquet Cook II

    5 months ago

    Kansas City, United States Loews Hotel & Resorts Full time

    Sets up and organizes work area with all necessary supplies and equipment. Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used. Prepares and stores raw food products properly. Follows standardized recipes Cook, Banquet, Equipment, Restaurant, Hotel

  • Cook - Assisted Living

    3 months ago

    Columbia City, United States Miller's Health Systems Full time

    Job DescriptionDo you enjoy being a team leader, are friendly, and want a job where you can make a difference each day? Do you enjoy cooking and take pride in what you serve?  Do you have an eye for details and enjoy following a plan, and want to be a part in helping others reach their health and rehabilitation goals?As a Cook at Miller’s, you prepare...

  • Gastronomy Expert II

    3 hours ago

    Park City, Utah, United States Auberge Resorts Full time

    Company Overview At Auberge Resorts Collection, we pride ourselves on delivering exceptional experiences across our portfolio of luxurious hotels, resorts, and residences. Each property is designed to reflect the unique character of its location, offering guests an opportunity to immerse themselves in the local culture through exquisite design, outstanding...

  • Restaurant Line Cook

    3 weeks ago

    West Valley City, United States Solitude Mountain Resort Full time

    Please note, this position is located at Solitude Mountain Resort in Solitude, UT Seasonal (Seasonal)JOB TITLE: Cook II DIVISION: Food and Beverage LOCATION: Honeycomb Grill REPORTS TO: Sous Chef / Chef CLASSIFICATION: Full-Time / Seasonal/ Hourly Starting at $22.00/ POSITION: We are looking for a skilled Cook to prepare delicious meals according to the...

  • Cook II

    2 weeks ago

    Mountain City, United States Dollywood Full time

    At Dollywood Parks & Resorts, we create memories worth repeating. We do this every day at Dollywood Resorts, which include over 600 rooms and 15 Food & Beverage outlets, all located in the Great Smoky Mountains of East Tennessee. Our future plans include growing our resort footprint to over 1200 rooms across five resorts at Dollywood. Ask anyone who has...

  • Cook II

    3 days ago

    Mountain City, United States Dollywood Full time

    At Dollywood Parks & Resorts, we create memories worth repeating. We do this every day at Dollywood Resorts, which include over 600 rooms and 15 Food & Beverage outlets, all located in the Great Smoky Mountains of East Tennessee. Our future plans include growing our resort footprint to over 1200 rooms across five resorts at Dollywood. Ask anyone who has...

  • SEASONAL Cook II

    3 months ago

    Atlantic City, United States Ocean Casino Resort Full time

    Job DescriptionJob DescriptionAbout the RoleA Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.Position ResponsibilitiesPrepares and cooks to order foods that may require short preparation time.May prepare...

  • Culinary Specialist II

    5 days ago

    Park City, Utah, United States Auberge Resorts Full time

    Company Overview Located in the picturesque Deer Valley of Utah's Wasatch Mountains, the Goldener Hirsch Inn and Residences offers a unique blend of luxury and personalized service. With just 18 rooms in the Inn and 49 newly renovated Residences, we pride ourselves on providing an intimate atmosphere complemented by five-star amenities. Our acclaimed...

Cook II

2 months ago

Texas City, United States Work Services Full time
Job Description

SAFB Food Service: Cook II

FLSA Classification

Non-Exempt Hourly

EEO Classification

9- Service Workers

People Group

Liuna

SCA

No

Labor Type:

Direct Labor: The Ability One Commission definition includes all work required for preparation, processing, and packing of a product, or work directly relating to the performance of a service; but does not include supervision, administration, inspection, or shipping. (Contract and Commercial Location)

Workers Comp Code:

8837

Salary Grade / Range/ SCA Job Code

CBA Effective Date 7/1/24 $17.50

Reports to

Supervisor/Manager II

Date

July 1, 2024

JOB DESCRIPTION

Summary/Objective

The Cook II is responsible for assisting the Cook IV and Cook III in meal production. Must be able to work independently and meets standards of Performance Work Statement and Certification requirements.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Ensures all operational and safety procedures are properly followed, maintaining a clean and safe work area.
  2. Responsible for food production in areas of:
    • Grill area - Setup and meal production
  3. Establish proficiency with required documentation including:
    • WSC (Work Services Corporation) 1005 Storeroom Requisition Form.
    • CFS (Corporate Food Service) Production Log
    • CFS Master Menu
    • Recipe Cards
  4. Understands and follows knife safety.
  5. Maintains sanitation standards to ensure food safety and compliance with Performance Work Statement and Food Code in the areas of:
    • Line service area
    • Salad preparation area
    • Kitchen work areas and equipment utilized for meal preparation.
  6. Responsible for maintaining all temperatures during preparation and serving of products and can fill out Temperature Log Sheets for applicable position.
  7. Performs line-serving duties as required:
    • Performs required temperature checks on service line products
    • Ensures cleanliness of line and surrounding area, including floor.
    • Assists in product replenishment when required.
    • Responsible for maintaining area during meal to standards of Performance Work Statement (PWS).
  8. Maintains professional conduct in accordance with WSC Policy.
  9. Performs other job-related duties as required by management.
Competencies
  1. Active Listening
  • Giving full attention to what other people are saying.
  • Taking time to understand the points being made.
  • Asking questions as appropriate
  • Not interrupting at inappropriate times.
  1. Service Orientation
  2. Thoroughness
  3. Time Management
  4. Teamwork Orientation.
  5. Attention to detail.
  6. Independent Worker
Supervisory Responsibility

No Supervisory Responsibility

Work Environment
  1. Occasionally:
  • Exposed to Extreme Temperature Weather related Heat/Cold


  1. Frequently:
  • Exposure to significant Heat and Cold from Kitchen related equipment
  • Exposed to Loud noises.
  • Exposed to vibration from Mechanical tools.
  • Exposed to Wet conditions.
  • Exposure to public interaction


  1. Rarely
  • Exposure to cleaning chemicals


Equipment
  1. Brooms, Mops, and Vacuum
  2. Grills, Fryers, and Ovens
  3. Industrial Food Preparation and Sanitation Equipment
Physical Demands

While performing the duties of this job, the employee is:
  1. Occasionally:
  • Climbing stairs/ladder
  • Lifting up to 60 pounds
  1. Frequently:
  • Use hands to finger handle or feel.
  • Grasping and Handling
  • Repetitive Motion
  • Walk, Stand, Reach, Lift, Bend, Kneel, Stoop, Climb and Crouch
  • Lifting and carrying up to 40 pounds
  1. Constantly:
  • Stand
  • Walk
  • Balance
  • Eye/Hand/Foot Coordination
  1. Rarely:
  • Sitting
  • Computer use


While performing the duties, the employee is required to lift weight or Exert Force:
  1. Occasionally
  • Up to 60 pounds
  1. Frequently
  • Up to 40 pounds
  1. Constantly
  • Up to 10 pounds


Position Type/Expected Hours of Work

20-40 hours per week, Varies; will likely work nights, weekends, and holidays

Travel

No travel is expected for this position.

Required Education and Experience

  1. Ability to complete and maintain the ServSafe Food Handler's Annual Certification.
  2. Successful completion of the Cook I Certification.
  3. No required education level specified.
  4. Able to safely operate food preparation equipment as outlined in the Cook I Training and Certification Form.
  5. Able to perform basic mathematical functions.
  6. Able to identify and properly use cleaning products and chemicals.
  7. Understand rules, procedures, and use of personal protective equipment.
Preferred Education and Experience
  1. High school graduate or GED.
  2. Work Experience as Cook I or Industry Equivalent.
  3. 2 years of Grill Cook experience.
Licenses/Work Authorization/Security Clearance
  1. Drug Screen.
  2. WSC Background checks
  3. Ability to obtain DBID Military Clearance


AAP/EEO Statement

WSC is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, gender identity, sexual orientation, age, status as a protected veteran, among other things, or status as a qualified individual with a disability.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Signatures

This job description has been approved by all levels of management.

Manager

HR

Employee signature below constitutes employee's understanding of the requirements, essential functions and duties of this position.

Employee Date