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Prep Cook

2 months ago

Milford, United States MILFORD HOSPITALITY GROUP Full time

Job Title:

Prep Cook

Reports directly to:

Sous Chef & Executive Chef

Job Overview:

Prep Cook is responsible for the day to day production of menu items to the company standards set by the culinary team/ Executive Chef.

Responsibilities and Duties:

Responsibilities:

  • Execute and prepare all menu items to specification and present picture perfect meals to the our guest.
  • Execute production; 100% to recipe set forth by the Executive Chef.
  • Uphold and exceed of house cleanliness standards
  • Report all back of house equipment issues to supervisor immediately (i.e. a below normal cooler temperature, worn or broken equipment).
  • Operate to a standard that meets all health and safety standards
  • Be a team player; Teamwork is the collaborative effort of a group to achieve a common goal or to complete a task in the most effective and efficient way.
  • Work with Integrity; the practice of being honest and showing a consistent and uncompromising adherence to strong moral and ethical principles and values.


Experience 1-2 years