Cook

7 days ago


Milford, United States Legal Sea Foods Food Production Full time

COOK ~ FOOD PRODUCTION ~ FOOD MANUFACTURING ~ FOOD PROCESSING

Legal Sea Foods is hiring at the new Food Production Facility in Milford

NOW HIRING: Food Production Associate (Cook)

Must be able to read and follow recipes
Must have experience working as a cook in a restaurant or production kitchen
Must be able to work in a refrigerated environment

Pay: $17 to $20 per hour + benefits
Status: Full-Time. Including Sundays.
Hours: Four 10-hour days, Sunday through Friday, with rotating days off
Shifts: Shifts ranging between 6AM - 6PM.
Facility: This is a refrigerated facility.

Location: Legal Sea Foods Culinary Innovation Center: 393 Fortune Blvd, Milford, MA 01757

Benefits:
- Competitive starting pay
- Training is provided
- Medical and Dental insurance
- Full-time work schedule
- Paid Vacation and Paid Sick Time
- Career advancement opportunities

We are seeking motivated candidates in the Milford, MA area. Our newest food production facility is open and we have several positions available across our production departments.

Required:
- Must be able to work in a refrigerated / cold environment
- Must be able to read and follow recipes on your own
- Must have previous experience working as a cook in a restaurant or production kitchen
- Must be able to lift up to 50 pounds
- Must be able to tolerate cold temperatures for long periods of time
- On the job training will be provided

Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. Its here that the Legal name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal

INTERESTED?
We look forward to meeting you
Apply via this posting today


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MUST HAVE previous experience working as a cook in a restaurant or production Helpful experience can include Cook, Prep, Line Cook, Prep Cook, Cold Prep, Hot Prep, food processing, food manufacturing, Food Production Warehouse Personnel and Food Processing Facility Personnel. Cold Prep, Hot Prep, Food Prep, etc..


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