Catering Assistant

3 weeks ago


Grand Rapids, United States Founders Brewing Company Full time

SUMMARY

The Catering Assistant prepares, displays, and serves catered foods for event bookings both in-house and off-site and functions by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES

* Produce and prepare food for events and functions to comply with the menu and recipes.
* Display prepared food with an artistic mind and following recipes and assuring correct amounts are served per person.
* Check food deliveries for accuracy as required.
* Let Catering Manager know when items need to be ordered or running low on.
* Ensure all stock is stored appropriately using FIFO (first in, first out) rotation and labeled correctly with dates when storing.
* General kitchen cleaning to follow cleaning schedule.
* Dishwashing as needed, both manually and by machine.
* During event making sure food is out in a timely matter and you are watching the food and replenishing when needed during events.
* Be able to work on the fly and be patient when events do not go as planned.
* Treat customers and co-workers with courtesy and respect.
* Maintain a safe work environment according to federal and state regulations.
* Positively respond to direction and requests for assistance from co-workers, supervisors, managers, and guests.
* Take initiative to help any area of the Catering Department when possible.
* Undertake any other duties as may reasonably be requested of a Catering Assistant.


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