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Kitchen Supervisor Base Camp Pizza
1 month ago
Company Culture:
Hit Apply below to send your application for consideration Ensure that your CV is up to date, and that you have read the job specs first.
We search for friendly, honest, creative, and energetic team members. Most of our employees have a passion for the outdoors, live active lifestyles and are here to enjoy Lake Tahoe. We look forward to building friendships which makes team work occur naturally We love to have fun, while maintaining a professional and efficient work environment.
Outside of work we are involved with our community. We enjoy doing fundraisers for local non-profits and donations.
Perks:
Flexible hours
FUN work environment
Team atmosphere
Staff rewards
End of season parties
Opportunities for development and progression
Staff meal each shift
Do you like working with a fun group of people?
Do you enjoy a challenge?
Do you want to be rewarded for working hard?
If you answered yes to any of these questions apply with us today.
Base Camp Pizza Co. is a family friendly, fast-paced, restaurant known for great food, excellent service, live music and an inspiring work environment.
Here at Base Camp hard work pays off. We promote our employees from within- hire right, train right, treat right is one of our moto's If you join our team you will be surrounded by talented and like minded co-workers, who are here to enjoy beautiful Lake Tahoe.
Our team members enjoy a professional atmosphere where respect, recognition and teamwork exemplify our work ethic. We invest in training and development of our team, and provide opportunities for career advancement. We take pride in sharing our success stories of staff members being promoted from dishwasher, server, or line cook to Managing Partner of their own restaurant. Our greatest reward is hearing from our team about how our restaurants have touched their lives, and how they love to come to work.
Duties and Responsibilities:
Assists and participates the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance is implemented and maintained according to designated task
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers
Required Skills:
Attention to Detail: Kitchen supervisors have to keep their eyes on a lot of elements: food standards, costs, safety, etc.
Leadership: Kitchen supervisors must be leaders in the back of house, rallying their team during heavy shifts, resolving conflicts and getting the job done.
Management Skills: Kitchen supervisors not only deal with food, they also have to deal with costs, pricing, creating work schedules and more.
Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job.
Problem-Solving Skills: Being able to come up with a solution quickly is a needed skill.
Speaking Skills: Kitchen supervisors need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with staff clearly.
Stamina: Kitchen supervisors can expect long days around hot cooking elements, much of it on their feet.
