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Kitchen Supervisor Base Camp Pizza

3 months ago

South Lake Tahoe CA, United States Base Camp Pizza Company Full time

We search for friendly, honest, creative, and energetic team members. Most of our employees have a passion for the outdoors, live active lifestyles and are here to enjoy Lake Tahoe. We look forward to building friendships which makes team work occur naturally Outside of work we are involved with our community. We enjoy doing fundraisers for local non-profits and donations.
Flexible hours
Staff rewards
Staff meal each shift 
 
Base Camp Pizza Co. is a family friendly, fast-paced, restaurant known for great food, excellent service, live music and an inspiring work environment.
We invest in training and development of our team, and provide opportunities for career advancement. We take pride in sharing our success stories of staff members being promoted from dishwasher, server, or line cook to Managing Partner of their own restaurant. Our greatest reward is hearing from our team about how our restaurants have touched their lives, and how they love to come to work.
 
Assists and participates the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance is implemented and maintained according to designated task
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Attention to Detail: Kitchen supervisors have to keep their eyes on a lot of elements: food standards, costs, safety, etc.
Leadership: Kitchen supervisors must be leaders in the back of house, rallying their team during heavy shifts, resolving conflicts and getting the job done.
Management Skills: Kitchen supervisors not only deal with food, they also have to deal with costs, pricing, creating work schedules and more.
Speaking Skills: Kitchen supervisors need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with staff clearly.
Kitchen supervisors can expect long days around hot cooking elements, much of it on their feet.