Senior Kitchen Manager
1 week ago
Kitchen Leader Opportunity
We are looking for a highly skilled and experienced Senior Kitchen Manager to join our team in Boston, MA. As a key member of our restaurant's management team, you will be responsible for overseeing the culinary operations, maintaining high standards of quality, and driving business growth.
About the Role
The ideal candidate will have at least 2 years of experience as a Chef de Cuisine or Executive Chef in a high-volume, upscale dining environment. You will possess excellent leadership skills, strong knowledge of kitchen operations, and the ability to manage inventory, costs, and staff effectively.
Key Responsibilities
- Oversee the preparation and presentation of menu items to ensure consistency and quality.
- Maintain accurate records of food costs, labor expenses, and inventory levels.
- Develop and implement menu changes, specials, and promotions to drive sales and revenue.
- Lead and motivate a high-performing kitchen team, providing coaching, training, and development opportunities.
- Collaborate with other departments to ensure seamless service delivery and exceptional customer experiences.
Requirements
- Bachelor's degree in Culinary Arts or related field (or equivalent experience).
- Minimum 2 years of experience as a Chef de Cuisine or Executive Chef in a high-volume, upscale dining environment.
- Proven track record of success in leading kitchen teams, improving profitability, and driving business growth.
- Strong communication and interpersonal skills, with the ability to work effectively with diverse stakeholders.
- Able to work flexible hours, including weekends and holidays, as needed.
Benefits
- Competitive salary range: $80,000 - $110,000 per year.
- Comprehensive benefits package, including medical, dental, and vision insurance.
- 401(k) retirement plan with company match.
- Opportunities for professional growth and development.
- Exciting off-site brand-building opportunities.
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